|my tomato harvest|
|sprinkle with cheese|
This is another easy summer tomato sauce. I would love to have said that I used my own tomatoes but alas I did not get very many in my harvest! Basically, I take olive oil drizzle it in a pan, add a couple cloves of chopped garlic until soft, then add the raw tomato’s, cook down a bit and add a splash of red wine, a sprinkle of Italian seasoning, and a drizzle of balsamic vinegar. When cooked to the consistency that you like, serve over hot pasta, sprinkle with cheese and a crusty bread!
Yum! I do love a simple pasta meal. Ideal for those early back to school days.
Jeanne Henriques says
I had this last night, yum! Our tomato patch is a bit film on the pickings too. 😉
Thanks so much Elizabeth for your wonderful comments.. I love them all. I need you to be my travel guide!
Castles Crowns and Cottages says
Good morning sweet friend!
I see that my basil plant has already died. That is usually an indication to me that summer is OVER! But how I loved my basil and tomato recipes this summer!!! This looks wonderful.
Enjoy your day; I am OFF now to get to school to prepare for an OPEN HOUSE tonight!!! Anita
Oh my goodness! That looks so delish!