|my tomato harvest|
|sprinkle with cheese|
This is another easy summer tomato sauce. I would love to have said that I used my own tomatoes but alas I did not get very many in my harvest! Basically, I take olive oil drizzle it in a pan, add a couple cloves of chopped garlic until soft, then add the raw tomato’s, cook down a bit and add a splash of red wine, a sprinkle of Italian seasoning, and a drizzle of balsamic vinegar. When cooked to the consistency that you like, serve over hot pasta, sprinkle with cheese and a crusty bread!