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| my tomato harvest |
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| Easy sauce |
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| sprinkle with cheese |
This is another easy summer tomato sauce. I would love to have said that I used my own tomatoes but alas I did not get very many in my harvest! Basically, I take olive oil drizzle it in a pan, add a couple cloves of chopped garlic until soft, then add the raw tomato’s, cook down a bit and add a splash of red wine, a sprinkle of Italian seasoning, and a drizzle of balsamic vinegar. When cooked to the consistency that you like, serve over hot pasta, sprinkle with cheese and a crusty bread!
Summer Peach Salad
4th of July No Churn Red White & Blue Ice Cream
Marinated Cherry Tomatoes with Fresh Herbs
Happy 4th of July
Yum! I do love a simple pasta meal. Ideal for those early back to school days.
I had this last night, yum! Our tomato patch is a bit film on the pickings too. 😉
Thanks so much Elizabeth for your wonderful comments.. I love them all. I need you to be my travel guide!
Jeanne xxx
Good morning sweet friend!
I see that my basil plant has already died. That is usually an indication to me that summer is OVER! But how I loved my basil and tomato recipes this summer!!! This looks wonderful.
Enjoy your day; I am OFF now to get to school to prepare for an OPEN HOUSE tonight!!! Anita
Oh my goodness! That looks so delish!
Blessings~