Hello! Happy Monday! Did you enjoy your weekend? My weekend flew bye. I could really use another day to get all for the things done that I need to before my guests get here. Oh well, I guess a few things will be left undone.
This morning to give myself the energy to stay on course I made these fabulous, light, fluffy, pancakes.
While I genuinely prefer them with Vermont maple syrup I thought I would try to eat a little healthy this morning, so I added sliced strawberries and a little powdered sugar. The result was delicious.
adapted from all recipes.com
3/4 cup milk
2 tablespoons white vinegar
2 tablespoons white sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tablespoons butter, melted
dash of cinnamon and nutmeg
1. Combine milk with vinegar in medium bowl and set aside for 5 minutes to “sour.
2. Mix, flour, sugar, baking powder, baking soda, nutmeg, cinnamon and salt in large mixing bowl. Whisk egg and butter into sour milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
3. Heat large skillet over medium heat, and coat with cooking spray. Pour 1/4 cup full of batter onto skillet, let sit until bubbles appear on the surface. Flip with spatula and cook until browned on the other side.
If you like pancakes, than you may want to try these! As I said, they are light, fluffy, and delicious. I love the hint of spice, and the sweetness from the berries.
Do you like pancakes? Or do you prefer waffles? Do you have a great recipe for pancakes? What is your preferred topping? Fruit, maple syrup? Or perhaps just butter and powdered sugar?
I would love to hear about your recipes.
I hope you have a fabulous week! As I have guests this week, I may not be able to get around to comment on on all of my favorite blogs, but I will still be reading them!
Please keep the shooting victims in Wisconsin in your thoughts and prayers, I have many friends on the Oak Creek police department, and friends in that community. Life is very fragile and unpredictable.