This post contains affiliate links if you make a purchase I earn a commission. I al also a member of Amazon Associates, if you use a link from this page I will earn a small commission on that as well.
Good morning friends. This summer the peaches have been plentiful and delicious! As I have been buying them every time I go to the store I have quite a few. So I decided to try a coffeecake recipe that I found on Allrecipes.com, I have tried many recipes from them and they all turn out delicious.
Vanilla Peach Coffeecake
1 cup milk
1/2 cup neutral oil
1 tsp. vanilla extract
1/2 cup sour cream
3 cups flour
1 cup sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
4-5 large peaches, diced
3 Tbsp butter, melted
11/4 cup brown sugar
1/2 Tbsp. ground cinnamon
1/8 tsp. nutmeg
4 Tablespoons flour
1 Tbsp. butter softened
1 tsp. vanilla extract
3/4 cup powdered sugar
2-3 tsp. heavy cream
Prepare 9 inch spring form pan with cooking spray. Preheat oven to 350. Beat eggs on medium for 1 minute. Add oil, vanilla, milk and sour cream then beat for another two minutes. In separate bowl, mix flour baking soda, baking powder, salt and sugar. Add the dry mixture to the wet and mix for a few minutes until well incorporated. Do not over mix. Pour the batter into the spring form pan.
In separate bowl, mix the peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour. Evenly distribute the mixture over the batter.
Bake for 1 hour and 5- 10 minutes. I recommend checking this cake after about 55-60 minutes, the add additional time if not done. When a toothpick or skewer poked into the center comes out clean the cake is finished. Let cake cook and then drizzle with icing
Mix the icing ingredients in a small bowl until smooth.
This cake is delicious! I loved it! I think that you will to, it is sweet, spicy, moist and taste like a combination of summer and fall.
This recipe is from allrecipes.com, as noted, it is not my recipe.
For the photos shown, I did change a few things in the recipe, the main change for me was to add MORE of the spices and more of the peach layer. Consequently, I did have to bake my cake for about 15 minutes longer than called for. I also used a dark pan, and as you can see the bottom is a little dark.
I hope that you try this recipe, and as I always ask if you do please come back and let me know. I would love to hear how yours turned out. Please remember that I am not a professional baker, I am only writing about my experiences with these recipes. If your version of mine or any other recipe out there does not turn out there are MANY reasons why, such as high altitude, wrong size pan, use of different ingredients, your oven temperature is off or many other things.