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vanilla peach coffee cake slice.

Vanilla Peach Coffee Cake

Vanilla Peach Coffee Cake, a scrumptious cake made with with spiced peaches topped with vanilla glaze. Perfect for brunch, snack or dessert.

Ingredients

Scale

Cake Batter Ingredients

2 eggs

1 cup milk

1/2 cup neutral oil

1 tsp. vanilla extract

1/2 cup sour cream

3 cups flour

1 cup sugar

1 tsp. baking powder

1/2 tsp. salt

1/2 tsp. baking soda

Peach Topping Ingredients

45 large peaches, diced

3 Tbsp butter, melted

11/4 cup brown sugar

11/2 tsp. ground cinnamon

1/8 tsp. nutmeg

4 Tablespoons flour

Icing

1 Tbsp. butter softened

1 tsp. vanilla extract

3/4 cup powdered sugar

23 tsp. heavy cream

Instructions

DIRECTIONS

Preheat oven to 350.Prepare 9 inch spring form pan with cooking spray.  Beat eggs on medium for 1 minute. Add the oil, vanilla, milk and sour cream then beat for another two minutes.

In separate bowl, mix flour baking soda, baking powder, salt and sugar.

Add the dry mixture to the wet and mix for a few minutes until just incorporated. Do not over mix. Pour the batter into the spring form pan and smooth out.

PEACH FILLING

In separate bowl, mix the peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour. Evenly distribute the mixture over the batter.

Bake for 1 hour and 5- 10 minutes. I recommend checking this cake after about 55-60 minutes, then add additional time if not done. When a toothpick or skewer poked into the center comes out clean the cake is finished. Let cake cook and then drizzle with icing

ICING

Mix the icing ingredients in a small bowl until smooth. Then drizzle onto the cake.

  • Author: Elizabeth