Good afternoon! I am baking up a storm. It is a grey rainy day, and I am trying my hand at a few new yeast recipes that I want to make over the upcoming holidays. So far, so good, things are raising or is it rising, just as they should be.
Although I am trying a few new things I always go back to what I know and these cinnamon rolls are a family favorite from way, way back. In fact my grandmother made them for my mom.
Don’t tell anyone I said this but I think that the cinnamon rolls that I made last year using the Rhodes Sweet Dough are just as good, after all, to me it is all about the quality of the ingredients and the amount of cinnamon and gooey goodness.
Have a great day!