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Pumpkin Pie French Toast with Pecans and Syrup

October 8, 2013 By Elizabeth@ Pine Cones and Acorns 9 Comments

This post contains affiliate links.

Good morning! I had a fabulous weekend, what about you? The weather here was crazy, it was 90 but I guess the good news is that we did not get any snow like the Dakota’s. I think that we are in for a crazy winter but for now I am going to wait for Fall to come back and enjoy it.

Fall is my favorite season as it is for many and I am busy trying many new and old  pumpkin and apples recipes. This weekend was no exception, I made Pumpkin Pie French Toast. Apple Almond Pie, Pumpkin Cake and a few more things I will share with you this week.

French toast is tasty weekend treat and this weekend I decided to use up a little pumpkin that I had left over from another recipe. The recipe is your standard toast recipe with the addition of pumpkin puree and a host of spices. This recipe is so easy, and delicious. 

Pumpkin Pie French Toast with Pecans

Serves 2

Ingredients:

1 egg

1/4 cup of milk or cream

3 or 4 tablespoons of pumpkin puree

dash of cinnamon

dash of cloves

dash of nutmeg

splash of vanilla

4 slices of day old french bread

Garnish with pecans and maple syrup

Whisk all ingredients, except the bread in a shallow bowl. Once well mixed, place bread into mixture and let sit for a few minutes then turn over and do the same.

Heat pan to medium heat and grill the bread until golden brown. 

Serve with pecans and maple syrup. 

This recipe is a keeper and one that I cannot wait to enjoy again. The addition of the pumpkin puree and the spices makes this a delectable treat for the weekend and for the upcoming holidays!

What did you make or do this weekend? Share your recipes or travels, I would love to hear about them!

Have a great day!

Linking to:

Savvy Southern Style

Stone Gable

Rattlebridge Farm



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Filed Under: Food, Recipe Tagged With: breakfast, Fall, French Toast, Pumpkin, Pumpkin Pie French Toast

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Reader Interactions

Comments

  1. Leslie says

    October 7, 2013 at 5:48 am

    This looks so good Elizabeth .. and what a great idea for Fall! This would be perfect for a brunch:) xxL

    Reply
  2. Castles Crowns and Cottages says

    October 7, 2013 at 11:32 am

    90 DEGREES? And I thought we were bad! But we have had about 3 days now of about 70….oh Elizabeth, what a strange October! Wishing you a delicious day of gathering your thoughts and creativity my friend. WHAT A STACK OF FRENCH TOAST! Anita

    Reply
  3. cindy hattersley design says

    October 7, 2013 at 5:15 pm

    Oh my goodness this looks like pure heavan. Pinning on Pinterest and posting on facebook!!

    Reply
  4. Cynthia says

    October 7, 2013 at 8:06 pm

    OMG, this is sounding so good, thanks for the recipe. I am going to have to try this for sure. When we splurge for weekend breakfast in the cool weather French toast is it for us!!

    Cynthia

    Reply
  5. William Kendall says

    October 7, 2013 at 8:25 pm

    I've seen a similar recipe lately- without the pecans. Looks tasty!

    Reply
  6. The enchanted home says

    October 7, 2013 at 11:22 pm

    OH MY GOSH. That looks sooooo good! You are dangerous for my diet!

    Reply
  7. helen tilston says

    October 8, 2013 at 3:08 am

    Hello Elizabeth, this looks delicious. I love French Toast. I made pancakes for Sunday breakfast, they were delicious too. Hope your week is very special
    Helen xx

    Reply
  8. JudyMac says

    October 8, 2013 at 3:40 pm

    The Pumpkin Pie French Toast looks absolutely scrumptious! And so simple to make, as well.

    Reply
  9. Unknown says

    October 11, 2013 at 6:21 am

    Hi, I just found your blog through Foodie Fridays, and this looks like something my family would enjoy. Thanks for sharing!
    Dee 🙂

    Reply

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meet elizabeth

Hi, I'm Elizabeth. I'm "mad for plaid", a good book, a cup of hot chocolate and my pups. Join me as I find the beauty in life and elevate the everyday.

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