Good morning! I hope that you had a wonderful Easter with your family and friends and that the Easter bunny was good to you!
Mine was perfect, a quiet weekend with my husband and pups, making, baking and eating lots of delicious food and treats. Of the many things we made these cupcakes were one of my favorites. They are made with the same Butter Cake recipe I featured last week with the strawberries and are topped with Sprinkles Butter Cream frosting and a few holiday sprinkles.
Butter Cake Recipe
Sprinkles Butter Cream Frosting
Adapted from: Here
1 cup softened butter
31/2 cups powdered sugar
1-2 Tablespoons heavy whipping cream
1/4 Teaspoon coconut extract
1/4 Teaspoon almond extract
In a bowl of an electric mixer fitted with paddle attachment, combine butter and confectioners sugar. Beat until combined. Add heavy cream and extracts and beat for 2-5 minutes until light and fluffy.
Add more cream if you would like your frosting a different consistency.
Frost cooled cupcakes, then add a few sprinkles.
These cupcakes are scrumptious! I think they are excellent with the berries and cream or the butter cream! Tell me, what tasty treats did you make for the Easter holiday? Or did you not have any room for them after eating the chocolate rabbits in your basket?
I hope that you have a fabulous week!