Good morning! I hope you had a great week. Are you ready for the weekend? I am so ready as I mentioned yesterday, to just relax and nest. Throw in some tasty meals and a book and I will be content.
 |
| Image Broma Bakery |
This week it seems that comfort food was on the mind of many, including myself. Chocolate and cookies are a perennial favorite, typically the dough or the cookies still warm from the oven. This week, Broma Bakery made Copycat Levian Bakery Chocolate Chip Cookies. I already whipped up a batch of this dough and it is “marinating” in my fridge as I type this. I will keep you posted on how they taste.
 |
| Iowa Girl Eats |
In addition to chocolate and cookie dough, pasta, in particular spaghetti is one of my favorite things to eat. In fact for many years as a child it is the only things I would eat. Thankfully I have grown out of that phase and eat spaghetti only occasionally. This week, Iowa Girl Eats made a 30 minute Vegetable Ragu and I can tell you it is FABULOUS! I made it this week and it was a challenge not to eat the entire pan!
 |
| Image Pip & Ebby |
While sitting around reading, watching a movie or relaxing this weekend a dip or two would be an excellent snack. Pip & Ebby made Crock Pot Ruben Dip that looks easy and delicious.
 |
| Image She Wears Many Hats |
And She Wears Many Hats made Baked Bacon Cheese Onion Dip. I have had this dip without the bacon and it is delicious. It would make a fabulous addition to your Super Bowl party.
 |
| Image from Well Plated |
Last but not least, MY FAVORITE thing in the world! I could literally live on hot chocolate, chocolate chaud, or European drinking chocolate. Whatever you call it, it is thick, rich and delicious. This delectable recipe from Well Plated is based on the famous hot chocolate from Angelina’s. So if you are craving a little chocolate, or a reminder of your last trip to Paris you should try this recipe.
I know there are many books, movies, and other interesting things around the web this week that I could have posted about but sometimes it really is all about comfort and food.
If you found something great this week, please share!
Have a safe and happy weekend.
Friday Favorites from Broma Bakery, Christiann Koepke, Butter Your Biscuit and More
Friday Favorites from Cooking for Keeps, the Forked Spoon, This Savory Vegan and More
Friday Favorites from Martha Stewart, The Roasted Root, Aberdeen Kitchen, Recipe Runner and More
Eat Feed Autumn Winter by Anne Bramley
It's been a long time since I've had spaghetti, but I always liked it.
Delicious looking all and perfect for this winter weather!!
Have a great weekend Elizabeth!
xoxo
Karena
The Arts by Karena
Elizabeth, I love spaghetti as well. I've use the same meatless recipe for over thirty years. You always have something delicious to share. Have a wonderful weekend. Hugs!
In our (at the moment)
low carb home, the Baked
Bacon Cheese Onion Dip
NEEDS to make an appearance
next week for the Super Bowl!
And that chocolate…..Be still
my heart : )
Enjoy all the cozy moments
of your weekend, Elizabeth!
xo Suzanne
Lovely my dear friend. Oh that chocolate is awesome. Pure heaven. I hope you are well? Anita
Delicious!! Every one of these looks SO good!! I have had the Levain cookies and they are as good as everyone says…but they are huge – definitely meant to be shared. Enjoy the rest of your weekend! xoxo