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Blueberry Crumble Bars

June 17, 2015 By Elizabeth@ Pine Cones and Acorns 7 Comments

Good morning! Have I got a quick, easy, scrumptious treat for you. Blueberry Crumb bars are buttery, melt in your mouth delicious with a sweet burst of summer blueberries. 

These bars could not get any easier as the shortbread crust and the topping are on one in the same. You simply mix everything in a bowl, press half in a pan, spread with blueberries and top with the crumble. Then bake and enjoy!

Blueberry Crumble Bars

Recipe from Love Bakes Good

Ingredients

1/2 cup granulated sugar

1/2 cup brown sugar

1 tsp. baking powder

2 cups all purpose flour

1 cup (2 sticks) cold butter cut into small chunks

1 egg, lightly beaten

1/2 tsp. vanilla

Filling

4 cups fresh blueberries

1/2 cup sugar

3 tsp.  corn starch

Directions

Preheat oven to 375. Line a 9 x 13 baking pan with foil then spray with cooking spray. Set aside.  In a small bowl combine the filling ingredients and mix lightly so you do not break the berries, set aside. In a large bowl mix two sugars, baking powder and flour. Cut in the butter, egg and vanilla using a pastry blender, until the mixture resembles course crumbs. 

Pat half the mixture into the bottom of the pan, then pour over the blueberry mixture. Top with remaining crumb mixture and bake for 45 minutes or until bars are golden brown. Remove from oven, let cool then cut into squares and serve. 

Doesn’t this recipe sound easy and delicious? I loved these bars and I think you will too, they are perfect for summer because you can use any berry that you like or even a mixture and they will come out great. I am making raspberry next and then cherry after that. I will let you know how they turn out.

Have a great week!

Linking to

Stone Gable The Scoop 179



Related Posts:

  • Apple Crumble Bars
    Apple Crumble Bars
  • Blueberry Cheesecake Bars
    Blueberry Cheesecake Bars
  • Blackberry Crumb Cake
    Blackberry Crumb Cake

Filed Under: Uncategorized Tagged With: Blueberry Crumble Bars, recipes

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Reader Interactions

Comments

  1. Castles Crowns and Cottages says

    June 15, 2015 at 3:08 pm

    Those sound wonderful, Elizabeth! I should try these when I get home for my dessert-loving husband! I LOVE BLUEBERRIES fresh, frozen and cooked! Have a super week, Anita

    Reply
  2. William Kendall says

    June 15, 2015 at 4:57 pm

    Blueberry is my favourite fruit. I've had something very similar to this.

    Reply
  3. Leslie Harris says

    June 15, 2015 at 9:27 pm

    Oh. my. goodness. These look SO yummy, Elizabeth. And I love blueberries! What a great way to get my fruit. 🙂

    Reply
  4. Sunday Taylor says

    June 16, 2015 at 3:04 am

    These look delicious! Thanks for the recipe. Hope you are enjoying your summer!

    Reply
  5. Sandy at You May Be Wandering says

    June 16, 2015 at 2:56 pm

    You kill me with your goodies, Elizabeth…dieting is NO fun at all! I am going to add these to my list of things to bake when I have a house full of guests in July. Hope you are having a wonderful week, my dear! xoxo

    Reply
  6. Marcie says

    June 3, 2022 at 10:16 am

    These look delicious, but how do I pin them? Thank you for all the wonderful ideas you post!

    Reply
    • Elizabeth says

      June 3, 2022 at 10:23 am

      Hi Marcie, if you hover over the image the P to pin them is in the left corner.

      Reply

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Hi, I'm Elizabeth. I'm "mad for plaid", a good book, a cup of hot chocolate and my pups. Join me as I find the beauty in life and elevate the everyday.

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