• mail
  • facebook
  • instagram
  • pinterest
  • twitter
  • wikipedia
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
    • Privacy
    • Disclosure
    • Contact
  • Life
    • Wellness
    • Lifestyle
    • Beauty
    • travel
    • Books
  • Home
    • Interiors
    • Decor
    • Food
    • Entertaining
  • style
    • Finds
  • Shop
    • Shop for Fall
    • Mad for Plaid Finds
    • Christmas Gift Guide
  • Blog Friends

Pinecones and Acorns

  • About
    • Privacy
    • Disclosure
    • Contact
  • Life
    • Wellness
    • Lifestyle
    • Beauty
    • travel
    • Books
  • Home
    • Interiors
    • Decor
    • Recipes
    • Entertaining
  • style
    • Finds
  • Shop
    • Shop for Fall
    • Mad for Plaid Finds
    • Christmas Gift Guide
  • Blog Friends

Chicken Tagine with Preserved Lemons and Olives

February 3, 2016 By Elizabeth@ Pine Cones and Acorns 8 Comments

Good morning! Can you believe that is is February 1st! Where does the time go? 

How was your weekend? Mine like most was all about food. Because I have more time on the weekends I like to experiment or make things that are more time consuming than a regular weekday meal, and I love to make comfort food. 

This weekend I made an old standby and a family favorite, Chicken Tagine with Preserved Lemons and Olives from Williams Sonoma. If you like Moroccan food or spicy, aromatic dishes than this easy and scrumptious dish is perfect for you. The tender juicy chicken, olives and softened preserved lemons combined with the gravy combine to make a delicious meal. You can eat is as is, or serve it with brown rice or couscous. 

I make mine in a Le Creuset Enameled Cast-Iron Moroccan Tagine but you can use a cast iron skillet or a dutch oven as well, they all work to achieve the same fabulous meal. 

Chicken Tagine with Preserved Lemons and Olives

Recipe from Williams-Sonoma

Ingredients:

  • 1/4 tsp. saffron threads 
  • 2 Tbs. warm water 
  • 2 large yellow onions, chopped 
  • 1/2 cup coarsely chopped fresh cilantro, plus

      more for garnish 

  • 1/2 cup coarsely chopped fresh flat-leaf parsley,

      plus more for garnish 

  • 4 Tbs. fresh lemon juice 
  • 1 tsp. ground cumin 
  • 1/2 tsp. ground ginger 
  • 1/2 tsp. ground turmeric 
  • 1 tsp. salt 
  • 2 large garlic cloves, crushed 
  • 6 Tbs. olive oil 
  • 4 boneless chicken breasts **(see note)
  • 1 1/2 cups cracked green olives 
  • 2 preserved lemons, thinly sliced **(see note)
  • 1/2 cup  chicken broth

Directions

In a small bowl, soak the saffron in the warm water for 10 minutes.



In a food processor, combine the onions, the 1/2 cup cilantro, 1/2 cup parsley and 2 Tbs. of the lemon juice. Add the cumin, ginger, turmeric, the saffron and its soaking liquid and the salt. Process to a pulpy puree. Transfer to a large resealable plastic bag. Add the garlic and 3 Tbs. of the olive oil. Add the chicken breasts or thighs, seal the bag and massage to coat the chicken with the mixture. Refrigerate for at least 8 hours or up to 24 hours.



Put the olives in a large, heavy tagine or pan and add water to cover. Set over medium-high heat and bring to a simmer, then simmer for 5 minutes. Drain the olives and set aside. Thoroughly dry the pan with a papertowel. 



In the same tagine or pan over medium-high heat, warm 1 tablespoon of the olive oil, then add the lemon slices and sear until browned, 3 to 5 minutes. Transfer lemon slices to a plate. Then add the remaining 2 Tbs. olive oil to the tagine or pan. 

Remove the chicken from the marinade, shaking off the excess and reserving the marinade. Working in batches, sear the chicken, (skin side down if using thighs) until golden brown, 5 to 6 minutes each. Transfer to another plate.



Pour the broth into the tagine or pan, stirring to scrape up the browned bits from the pan bottom. Stir in the reserved marinade and add the chicken and any juices from the plate. Bring to a boil, then cover and reduce the heat to medium-low. Simmer until the chicken is opaque throughout, about 40 minutes.



Add the olives, the reserved lemon slices and the remaining 2 tablespoons lemon juice to the tagine or the pan with the chicken. Cover and simmer until the chicken is tender, 15-25 minutes. This time depends upon if you are using breasts or thighs and their size. The chicken should be fall off the bone tender. 



Garnish the stew with chopped cilantro and parsley and serve immediately. Serves 4.


NOTES:

The original recipe calls for 6 bone in and skin on chicken thighs. 

Also, do not think that you cannot make this because you do not have any preserved lemons which usually take a couple of weeks! HERE is a link to a fast and easy “preserved” lemon recipe. 

What did you make this weekend? As I always say I love learning new recipes so if you have something that you love to make, bake or cook please share!

Have a great week!

Linking to:

Flour ME with Love



Related Posts:

  • Christmas Gift Book List for Foodies and Travelers
    Christmas Gift Book List for Foodies and Travelers
  • Tagged by Tina at The Enchanted Home
    Tagged by Tina at The Enchanted Home
  • Photos with cup of tea book and flowers in a green transfer ware pot.
    David Harbour and Lily Allen's Town House, Plain English,…

Filed Under: Recipe, Uncategorized Tagged With: Chicken Tagine with Preserved Lemons and Olives

You might also love

  • Silent Sunday 12-1-2013
  • Fall Pampering
  • Smoked Chicken Salad with Apples and Cranberries
  • cranberry swirl bundt cake with 2 slices on a marble counter.Cranberry Bundt Cake
Silent Sunday 1-31-2016 »
« The 25 Best Homemade Chocolate Valentine’s Day Treats

Reader Interactions

Comments

  1. Castles Crowns and Cottages says

    February 1, 2016 at 10:50 am

    I really need to make this; I saw some preserved lemons at Trader Joe's the other day and thought I should at least try this. When in Paris, I could NOT get enough Moroccan food!

    Good morning my dear and happy February!

    Reply
  2. Preppy Empty Nester says

    February 1, 2016 at 1:41 pm

    I love the combo of lemon with chicken. This looks positively delish.

    Reply
  3. William Kendall says

    February 1, 2016 at 3:38 pm

    It sounds tasty.

    Reply
  4. Jeanne Henriques says

    February 2, 2016 at 7:05 am

    This looks SO GOOD Elizabeth! I love all the flavours. That preserved lemon can be a tricky one! I am happy to see your note. I also find that when I do manage to buy a jar of it…I rarely use it again. This is 'must do' recipe, no matter the weather. Many thanks!! 🙂

    Reply
  5. Unknown says

    February 2, 2016 at 1:38 pm

    Hi, my mouth is salivating just looking at this, my favourite meal. I always have it with couscous and my home preserved lemons. Yummy. Best Wishes Wendy

    Reply
  6. helen tilston says

    February 3, 2016 at 3:27 am

    Hello Elizabeth,
    I love chicken tagine too. This recipe looks delicious and so tempting.
    I will give it a try soon. Hope you are having a great week
    Helen xx

    Reply
  7. Collette Osuna says

    February 3, 2016 at 3:44 am

    This recipe looks delicious! I just found your blog from visiting Tone on Tone:)

    Reply
  8. Sandy at You May Be Wandering says

    February 3, 2016 at 1:36 pm

    This looks delicious…bookmarking this to try when I get home! xoxo

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

meet elizabeth

meet elizabeth

Hi, I'm Elizabeth. I'm "mad for plaid", a good book, a cup of hot chocolate and my pups. Join me as I find the beauty in life and elevate the everyday.

  • mail
  • facebook
  • instagram
  • pinterest
  • twitter
  • wikipedia

Subscribe

If you are mad for plaid, love a good book, baking and finding the beauty in life, sign up to receive my latest post in your inbox.

Some posts contain affiliate links at no additional cost to you. As an Amazon associate, I earn from qualifying purchases. Full disclosure here. Thank you for supporting the blog!

Search

ARCHIVES

CATEGORIES

Latest Posts

Woman wearing a plaid dress drinking coffee and talking on the phone.

THE 12 BEST AUTUMN DRESSES TO WEAR ON REPEAT.

Sourdough Discard Pumpkin Bread

A cool toffy morning with fog winding through the long leaf pines.

Monday Musings No. 90

Ecclesiastes 3:1.

Silent Sunday No. 538

Footer

  • mail
  • facebook
  • instagram
  • pinterest
  • twitter
  • wikipedia
Looking for some cozy fall books to read and the w Looking for some cozy fall books to read and the weather turns chilly? I’m sharing many of my favorites on the blog https://pineconesandacorns.com/2023/08/best-fall-books-to-read/. If you want the details comment and I will send you a link to the post. #fall #fallbooks #books #bookstagram #ilovebooks #bookrecommendations #pineconesandacornsblog #fallbookrecommendations
Good morning! I was walking along the path to the Good morning! I was walking along the path to the back yard last night and came upon this little mushroom. He looks like the perfect place for a fairy 🧚‍♀️ to live. Have a wonderful day friends, it’s almost fall! #mushroom #fungi #fungiphotography #fungifanatic #nature #pineconesandacornsblog
It’s almost fall! Today on the blog I’m sharin It’s almost fall! Today on the blog I’m sharing a moist, delicious sourdough pumpkin bread! This bread is filled with the spices of fall and makes a wonderful accompaniment to a cup of tea, breakfast or whenever else you feel like have a Lille pumpkin spice! #pumpkin #pumpkinbread #pumpkinrecipes #sourdough #sourdoughbread #sourdoughpumpkinbread #sourdoughdiscardrecipe #sweettreats #pineconesandacornsblog
Have you checked out weekend meanderings? It’s m Have you checked out weekend meanderings? It’s my weekly series with @makemineaspritzer and @northerncalstyle where we share all of the things that piqued our interest this week. I shared some of my longtime favorites EyeSwoon, Literary Lifestyle and lots more. Come o. Over and read the post and then head over to see what Kim and Juliet are up too! #literarylifestyle #pineconesandacorns #eyeswoon #altheacalderone #blogpost #weekendmeanderings #fall #fallflatlay #teatime
Happy Friday Favorites! Recipes, books, interestin Happy Friday Favorites! Recipes, books, interesting links, outfits and more on the blog today!  Link in bio. #pineconesandacornsblog #fridayfavorites #blogposts #hmhome #homemadechaibread #fallstyle
In just a few more days it will be Fall. The chang In just a few more days it will be Fall. The changing calories, early evenings, crisp air, scents of cozy fires and spices. Add this chai zucchini bread to your fall baking list! I made it last week with a recipe from @thebakefeed . It’s easy, delicious, moist and it make 2 loaves. The recipe is on the blog! #chai #chaispice #chaispicedzucchinibread #zucchinibread #quickbread #homemade #bakefromscratch #bakefromscratchmagazine #pineconesandacornsblog
I love a classic, sophisticated look for Fall that I love a classic, sophisticated look for Fall that can take you from work to dinner. This faux leather skirt and blouse are foundation pieces for many outfits. Add a cashmere sweater, pair the blouse with jeans or slacks, change the sling backs for boots, the possibilities are endless. #fallfashion #fallfashions #womenover50 #fallfashionover50 #over50style #over50fashion #pineconesandacornsblog #fridayfavorites
September, I would love you a lot more if it wasn’t 90! How is the weather by you? #september #septemberquotes #quotes #quoteoftheday #pineconesandacornsblog
Technically it’s still the weekend so there is s Technically it’s still the weekend so there is still time to read weekend meanderings on the blog! If your new it’s my weekly series with @makemineaspritzer and @northerncalstyle . Come on over to the blog to read all about a new self-care routine, an amazing interior designer, the Freddie Mercury auction and so much more! https://pineconesandacorns.com/2023/09/mimi-thorisson-sarah-brown-interiors-bed-rotting-freddie-mercury-auction-and-more-on-weekend-meanderings/  #weekend #weekendmeanderings #pineconesandacornsblog
Welcome September! #quote #fallquotes #fall #septe Welcome September! #quote #fallquotes #fall #september #pineconesandacornsblog
Follow on Instagram

Copyright © 2023 · Pinecones and Acorns · Blog Design by Little Blue Deer
Privacy Policy
Disclosure: We utilize affiliate widgets including Amazon, Rewardstyle and Shopstyle and may receive a small commission at no additional cost to you.