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Roasted Cinnamon Almonds

March 31, 2016 By Elizabeth@ Pine Cones and Acorns 6 Comments

Good morning! I hope that you week is going well. Are you over the chocolate, the peeps, jelly beans and stuff from Easter? I usually eat a few things on Easter but after that I don’t want anymore.

 But I still like to have something sweet as a treat. I have a quick and easy recipe for you if you are tired of the Easter stuff too. I would like to say that these are good for you, but they aren’t really because of the sugar. The good news is they contain heart healthy almonds!

Roasted Cinnamon Almonds

2 egg whites

2 teaspoons vanilla extract

1 cup brown sugar

1 cup white granulated sugar

1/2 teaspoon salt

2 teaspoons cinnamon

Preheat oven to 250. Line baking sheet with parchment paper. 

In a bowl combine the sugars, salt and cinnamon, mix well. 

Beat egg whites and vanilla with mixer until soft peaks appear then add almonds and mix to coat. Add sugar mixture and mix well. Pour onto prepared baking sheet. Bake for 60-70 minutes until nuts are dried, stir every 15 minutes.

Have you made these before? I make them frequently and often give them away to friends for hostess gifts. 

I hope that you have a fabulous day!

Linking to:

The Scoop

Coastal Charm

Talk of the Town

Ducks in a Row Wonderful Wednesday

The Essence of Home



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  • 15 Rise & Shine Easter Brunch Ideas
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Filed Under: Food, Recipe Tagged With: almonds, Nuts, Roasted Cinnamon Almonds

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Reader Interactions

Comments

  1. Preppy Empty Nester says

    March 30, 2016 at 9:16 pm

    Elizabeth… that bowl would last about 30 seconds with me!! Have a great week.

    Reply
  2. Castles Crowns and Cottages says

    March 30, 2016 at 9:19 pm

    Oh dear, I know I'd eat the whole lot of these! YUM!

    Reply
  3. William Kendall says

    March 30, 2016 at 9:42 pm

    This sounds tasty. Actually I buy more Easter chocolate after Easter!

    Reply
  4. Sandy at You May Be Wandering says

    March 31, 2016 at 12:06 pm

    Why do I always want to start my comments to your posts with the word "yum"! I have made these and love them! Have a lovely day, Elizabeth! xoxo

    Reply
  5. Madelief says

    March 31, 2016 at 7:50 pm

    Thank you for your sweet comment on my blog Elizabeth! Your roasted almonds look delicious. Thank you for the recipe.

    Madelief x

    Reply
  6. BarbV says

    April 4, 2016 at 11:10 pm

    Sounds wonderful, but about how many almonds does this recipe need? Thanks!

    Reply

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meet elizabeth

meet elizabeth

Hi, I'm Elizabeth. I'm "mad for plaid", a good book, a cup of hot chocolate and my pups. Join me as I find the beauty in life and elevate the everyday.

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