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Italian Peach Coffee Cake

June 2, 2016 By Elizabeth@ Pine Cones and Acorns 7 Comments

Good morning! How was your weekend? Mine was fabulous! I was able to get out on the water on my paddle board and soak up two hours of sun. The rest of the weekend it rained, but that did not stop me from enjoying a little barbecue, a lot of fun and a little work. 

I made this incredibly easy and scrumptious Easy Italian Coffee Cake from An Italian in My Kitchen a couple of weeks ago and I think it would be a great dessert or breakfast cake for you to make while peaches are coming into season.

Italian Peach Coffee Cake

Recipe from An Italian in My Kitchen

Ingredients

Crumb Crust

21/2 cups flour

1/2 cup sugar

2 tsp baling powder

pinch of salt

1/3 cup + 1 tablespoon cold butter

1 egg

Peach Filling

21/2 cups peeled. sliced and quartered peaches

1/2 tablespoon sugar

Directions

Preheat oven to 350, then grease and flour an 8″ spring-form pan, line the bottom with parchment paper. 

In a medium bowl, mix peaches together with the sugar, set aside. 

In a large bowl whack together the flour, sugar, baking powder and salt, add butter and then with a pastry blender or two knives combine to form a crumbly mixture. Then add the egg and combine to mix, but only until still crumbly. 

Add 2/3 of the mixture to the bottom of the spring-form pan, then spoon in peaches and add the crumbly mixture to the top. 

Bake for 30-40 minutes or until golden brown on top. Let cool, enjoy!

I hope that you had a wonderful weekend and have a great week ahead!

You might also like this recipe for Vanilla Peach Coffee Cake.

Linking to:

Savvy Southern Style



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Filed Under: Recipe Tagged With: baking, cake, coffee cake, Italian Peach Coffee Cake, recipes

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Reader Interactions

Comments

  1. Anonymous says

    May 31, 2016 at 9:23 am

    It looks good. We don't have peaches yet, so I'll have to wait in frustration.

    Reply
  2. Anonymous says

    May 31, 2016 at 9:52 am

    This looks so good. I'll have to wait in frustration for peach season to arrive.

    Reply
  3. Castles Crowns and Cottages says

    May 31, 2016 at 11:33 am

    Elizabeth! HELLO! It sounds as if you too had a super weekend! Same here…no baking however, for me. I gardened. BUT I will be baking after this week, my final week of school!

    Do you follow SUGAR ET AL on Instagram? She also has a blog by the same name. YOU must check her out. Not only are her photos over-the-top perfect, but she makes the most elaborate cakes but with the minimal and most accessible ingredients. Please go visit SONALI there.

    Reply
  4. William Kendall says

    May 31, 2016 at 4:13 pm

    It looks delicious!

    Reply
  5. FABBY'S LIVING says

    May 31, 2016 at 6:17 pm

    Looks yummy !! Thanks for sharing.

    FABBY

    Reply
  6. Sandy at You May Be Wandering says

    June 1, 2016 at 3:14 am

    I am SO looking forward to being able to bake for my house guests this summer…this is another to add to my list!! Hope your week is off to a good start!! xoxo

    Reply
  7. Preppy Empty Nester says

    June 1, 2016 at 12:21 pm

    I am craving that gorgeous cake!! Yum. Would love a piece to go with my coffee!

    Reply

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meet elizabeth

meet elizabeth

Hi, I'm Elizabeth. I'm "mad for plaid", a good book, a cup of hot chocolate and my pups. Join me as I find the beauty in life and elevate the everyday.

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