Good morning! How was your weekend? Mine was fabulous! I was able to get out on the water on my paddle board and soak up two hours of sun. The rest of the weekend it rained, but that did not stop me from enjoying a little barbecue, a lot of fun and a little work.
I made this incredibly easy and scrumptious Easy Italian Coffee Cake from An Italian in My Kitchen a couple of weeks ago and I think it would be a great dessert or breakfast cake for you to make while peaches are coming into season.
Italian Peach Coffee Cake
Recipe from An Italian in My Kitchen
Ingredients
Crumb Crust
21/2 cups flour
1/2 cup sugar
2 tsp baling powder
pinch of salt
1/3 cup + 1 tablespoon cold butter
1 egg
Peach Filling
21/2 cups peeled. sliced and quartered peaches
1/2 tablespoon sugar
Directions
Preheat oven to 350, then grease and flour an 8″ spring-form pan, line the bottom with parchment paper.
In a medium bowl, mix peaches together with the sugar, set aside.
In a large bowl whack together the flour, sugar, baking powder and salt, add butter and then with a pastry blender or two knives combine to form a crumbly mixture. Then add the egg and combine to mix, but only until still crumbly.
Add 2/3 of the mixture to the bottom of the spring-form pan, then spoon in peaches and add the crumbly mixture to the top.
Bake for 30-40 minutes or until golden brown on top. Let cool, enjoy!
I hope that you had a wonderful weekend and have a great week ahead!
You might also like this recipe for Vanilla Peach Coffee Cake.
Linking to:
Friday Favorites No. 505 From Cup of Jo, Aberdeen’s Kitchen, Baker by Nature, Make Mine a Spritzer and More
My Favorite Cranberry Recipes
Friday Favorites No. 504 from What’s Gabby Cooking, Love and Olive Oil, Bev Cooks and More
Chocolate Peanut Butter Crispy Candy
It looks good. We don't have peaches yet, so I'll have to wait in frustration.
This looks so good. I'll have to wait in frustration for peach season to arrive.
Elizabeth! HELLO! It sounds as if you too had a super weekend! Same here…no baking however, for me. I gardened. BUT I will be baking after this week, my final week of school!
Do you follow SUGAR ET AL on Instagram? She also has a blog by the same name. YOU must check her out. Not only are her photos over-the-top perfect, but she makes the most elaborate cakes but with the minimal and most accessible ingredients. Please go visit SONALI there.
It looks delicious!
Looks yummy !! Thanks for sharing.
FABBY
I am SO looking forward to being able to bake for my house guests this summer…this is another to add to my list!! Hope your week is off to a good start!! xoxo
I am craving that gorgeous cake!! Yum. Would love a piece to go with my coffee!