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Fall Pasta Favorites

September 15, 2016 By Elizabeth@ Pine Cones and Acorns 8 Comments

Good morning! Although it is still hot here my mind is on all things Fall. Especially hearty soups, casseroles and of course pasta. 

Pumpkin Tortellini

Here are a few of the scrumptious pasta dishes that I have on my list to make over the coming months. 

One Pan Butternut Squash Pasta from Chew Out Loud
Butternut Squash Carbonara with Fried Sage and Caramelized Onions
Creamy Butternut Squash by Culinary Ginger
Pumpkin Baked Ziti with Sage from Eats Well With Others
Creamy Pumpkin Pasta with Crispy Bacon Simply Delicious
Pumpkin Blue Cheese Macaroni

Do you have any favorite past dishes that you make in the Fall? If so please share because I am always looking for new recipes. 

I hope that you have a great day!


Filed Under: Uncategorized Tagged With: Butternut Squash, Fall Pasta Recipes, Pasta Recipes, Pumpkin Pasta

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Reader Interactions

Comments

  1. Anonymous says

    September 13, 2016 at 7:47 am

    My favorite thing in September/October is roasted tomatoes. I make them many different ways but always start with sliced, fleshy tomatoes. I arrange them in rows in a baking dish. Then come the variations, which I either sprinkle on top or tuck between the slices or both:
    sliced onions/minced garlic/gremolata/onions or garlic with breadcrumbs/onions or garlic with sliced olives…you get the idea.
    Salt, pepper, olive oil and pop the dish uncovered into the oven. Two ways to do that: either high heat like 400 degrees, for a short time or the better method: at 325 or 350 for 1.5-2 hours. The slow method makes them "confit" or caramelized. The short method risks burning and/or not really cooking the tomatoes, with a watery result. As usual, the best stuff takes time (but if you're stuck, you do what you can, right?).

    Reply
  2. Castles Crowns and Cottages says

    September 13, 2016 at 11:04 am

    Good morning dearest Elizabeth! My favorite for fall are soups and stews. I still CRAVE my salmon and white bean stew smothered in a saffron-laden tomato base. THE BEST!

    Reply
  3. William Kendall says

    September 13, 2016 at 4:32 pm

    Those look delicious!

    Reply
  4. Preppy Empty Nester says

    September 13, 2016 at 6:24 pm

    Elizabeth, I am sitting here having a salad for lunch. Now I want a bowl of pasta with it. Have a great week.

    Reply
  5. La Petite Gallery says

    September 14, 2016 at 11:01 am

    Can't wait to try one tonight. It's cooling off and I am Making Chile this week also.
    Thanks for these great recipes.. yvonne

    Reply
  6. Sandy at You May Be Wandering says

    September 14, 2016 at 11:34 am

    Ahhhh…these all look divine!! I look forward to cooler weather when I can make my lasagne was besciamella sauce…and butternut ravioli with toasted sage and brown butter sauce…craving pasta a 6:30am could be a bit of a situation!! Hope you are having a wonderful week!! xoxo

    Reply
  7. Brenda Pruitt says

    September 14, 2016 at 10:19 pm

    Great recipes! I love pasta. Still 100 degrees in the shade in the late afternoon here.
    Brenda

    Reply
  8. Bonnie says

    September 15, 2016 at 3:00 am

    It all looks yummy! I do love pasta, but I am trying to resist at the present. I hope you are having a wonderful week. Hugs, Bonnie

    Reply

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Hi, I'm Elizabeth. I'm "mad for plaid", a good book, a cup of hot chocolate and my pups. Join me as I find the beauty in life and elevate the everyday.

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