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No Churn Vanilla Bean Ice Cream & Some Fall Finds

August 21, 2018 By Elizabeth@ Pine Cones and Acorns 6 Comments

This post contains affiliate links. 

Good morning! I hope that you had a great weekend. I had a busy one cleaning closets, and hauling stuff the the thrift store. I also read, relaxed and walked at the beach among other things. It was so hot that I did not bake but I did make the easiest ice cream known to man. Seriously, it has 3 ingredients and you do not even need an ice cream maker, if you have one use it, the ice cream will be a little creamier, if you do not have one it will still be creamy and delicious. 

blue willow bowl, gingham napkins, Similar tray

No Churn Vanilla Bean Ice Cream 

Ingredients

1 14oz. can sweetened condensed milk

2 cups heavy whipping cream

2 teaspoons vanilla bean paste or vanilla extract

Place condensed milk, heavy whipping cream and vanilla bean extract in a blender, blend until well combined. Pour the mixture into a plastic lined loaf pan and cover. Freeze for at least 5 hour or until frozen solid. 

When ready to serve remove from freeze and let thaw for at least 5 minutes, scoop out desired amount into a bowl or a cone and enjoy!

This ice cream is scrumptious alone but you can also use it to make ice cream sandwiches, top with hot fudge, or make a brownie sundae!

Brownie Sundae
Homemade Hot Fudge Sauce

Summer is fast coming to an end so I am trying to cross a few more things off of my bucket list. Have you enjoyed the summer that you wanted? Do you have a favorite recipe for ice cream or just a favorite flavor? 

As i have said in the past few weeks I am savoring the present and embracing all that Summer has to offer.  That said I have seen a few  Fall things on one of my favorite online stores, Zulily,  if you are familiar with them then you know the items are only available for a limited time, so I thought I would share a few thins with you before they are gone. 

I like all of the farmhouse signs, but this one is my favorite and I love the bright orange velvet pumpkins, here and here. 

SHOP THE POST

Have a great day!



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Filed Under: Recipe Tagged With: Ice Cream, Summer

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Silent Sunday 8-19-2018 »
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Reader Interactions

Comments

  1. Brenda Pruitt says

    August 20, 2018 at 1:52 pm

    I have actually never had no churn ice cream. I haven't had homemade ice cream in at least 20 or so years. Not sure I remember what it tastes like! However sounds like I could do this one.
    Brenda

    Reply
  2. littleblackdomicile.com says

    August 20, 2018 at 3:01 pm

    You always get me with the food photos! Your ice cream is going onto our Color-We've got the blues! Pinterest board now!

    Reply
  3. Estelle's says

    August 20, 2018 at 7:31 pm

    Well Elizabeth…I must say I love everything featured in your post….delicious food and gorgeous fall decor….oh that ice cream….simply scrumptious looking!

    Reply
  4. William Kendall says

    August 20, 2018 at 9:36 pm

    I have a fondness for cherry cheesecake ice cream, which unfortunately isn't available by container, but only in the odd ice cream parlour here.

    Reply
  5. La Contessa says

    August 21, 2018 at 3:29 pm

    I may need to make that ice cream!!!!!!!

    Reply
  6. Mary says

    August 22, 2018 at 3:45 am

    I've not made homemade ice cream in years – but may have to try this one!
    Meanwhile I'm cooling off thinking about pumpkins, boots and sweaters – longing for Autumn weather.

    Reply

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meet elizabeth

meet elizabeth

Hi, I'm Elizabeth. I'm "mad for plaid", a good book, a cup of hot chocolate and my pups. Join me as I find the beauty in life and elevate the everyday.

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