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Cranberry Breakfast Cake

February 27, 2019 By Elizabeth@ Pine Cones and Acorns 9 Comments

Good morning! I hope that you had a great weekend and that you week is starting out well. We had yet another wet weekend so we stayed in, read, worked a bit and I baked a few things, including this Cranberry Breakfast cake. 

This cake is delicious, it’s a little tart and a little sweet with a sugary crust on top, perfect to eat for breakfast or with a cup of tea. 

Cranberry Breakfast Cake

Recipe from Kitchen Fun with My Three Sons

Ingredients

3 large eggs at room temperature

2 cups sugar

3/4 cup unsalted butter, softened

1 tsp. vanilla extract

1 tsp. almond extract

2 cups flour

12 oz. fresh cranberries

Powdered sugar for garnish

Directions

Preheat oven to 350. Prepare a 9 x 13″ pan with non-stick cooking spray and set aside. Beat the eggs and sugar together with an electric mixer until slightly thickened, light in color and they form soft peaks.  Add the butter, vanilla extract and almond extract to the mixture and continue to mix for 2 minutes. Slowly add the flour and mix until just combined. Gently fold in the cranberries. Bake the cake for 40-50 minutes or until a toothpick comes out clean. Let cool, garnish with powdered sugar and enjoy. 

Have a great day!



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Reader Interactions

Comments

  1. William Kendall says

    February 26, 2019 at 8:18 am

    That looks good!

    Reply
  2. Brenda Pruitt says

    February 26, 2019 at 2:05 pm

    Your sweets are good and moist. I can actually attest to that!
    Brenda

    Reply
  3. Dewena says

    February 26, 2019 at 3:52 pm

    You're calling my name with cranberry! Printing this out, with your beautiful picture. I have 6 bags of cranberries left in the freezer. Next year I'm going to put 2 dozen in instead of the dozen I did after Christmas.

    Reply
  4. Mary says

    February 27, 2019 at 2:26 am

    I love any cake with fresh fruit baked in so this will definitely be one I shall try soon – just have to get ahold of a bag of cranberries next time I'm grocery shopping.
    With colder weather returning next week perhaps another stay at home baking day is on the calendar!

    Reply
  5. Jeanne Henriques says

    February 27, 2019 at 11:56 am

    Looks delish and easy! Perfect for me! :))

    Reply
  6. Kristin Freeman says

    February 28, 2019 at 8:35 pm

    A recipe to try out for certain ��

    Reply
  7. Mary says

    March 2, 2019 at 2:56 am

    Elizabeth, me again! Tried to find fresh cranberries at my grocery today – none available, perhaps the wrong season! Did find a bag of frozen ones – do you think they would work? There's a similar cake recipe on the bag – says not to thaw them before using.

    Really want to try this recipe over the weekend.
    I'll check back here later in hopes you can leave a reply. Many thanks. Happy weekend.
    Mary –

    Reply
    • Elizabeth@ Pine Cones and Acorns says

      March 2, 2019 at 12:55 pm

      Hello Mary, I am sure that it would be fine to use the frozen berries. I think the cooking time may be a bit longer although I cannot be sure as I have never used frozen cranberries.
      If the recipes on the bag is similar perhaps make a note of the cooking time on that recipe using frozen berries and adjust your time accordingly. I hope that the cake is delicious. Have a great day!.

      Reply
    • Mary says

      March 2, 2019 at 3:40 pm

      Thanks so much – I'm sure they will work – I'll give it try and if it has to be eaten served in a bowl with a spoon I will have made a yummy dessert perhaps, haha!
      Mary x

      Reply

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meet elizabeth

Hi, I'm Elizabeth. I'm "mad for plaid", a good book, a cup of hot chocolate and my pups. Join me as I find the beauty in life and elevate the everyday.

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