No-bake Caramel Stuffed Dark Chocolate Peanut Butter Krispy Bars are easy to make, delicious and perfect for any celebration.
I make these Caramel Stuffed Dark Chocolate Peanut Butter Krispy Bars all the time. I send them to family and friends, give them to the neighbors and have eaten a few myself.
They are no bake, it cannot get any easier, and are delicious! You can customize these bars any way that you like, if you don’t like peanut butter don’t add it, if you don’t have peanut butter cups skip them, if you have Special K or Corn Flakes instead of Rice Krispies use them. Add whatever cereal, chocolate, or candy you want to these bars, you cannot mess them up.
How to make Caramel Stuffed Dark Chocolate Peanut Butter Krispy Bars
- Prepare the pan
- Melt the caramels and set aside
- Chop the peanut butter cups
- Melt the chocolate
- Stir in the cereal
- Pour half of the chocolate cereal mixture into the pan
- Pour the caramel over the chocolate
- Add the chopped peanut butter cups
- Pour the remains chocolate mixture over the top, smooth it out
- Refrigerate until set, then enjoy.
Caramel Stuffed Dark Chocolate Peanut Butter Krispy Bars
1 package of 60% Ghiradelli 60% Chocolate chips
1 cup creamy peanut butter
3 cups Crispy Rice cereal
1 bag Kraft Caramels
3-5 tablespoons milk
1 tablespoon sifted flour
Line an 8 inch baking pan with foil and spray with cooking spray. Set aside.
In a medium saucepan place unwrapped caramels and the milk, over low heat melt and stir until creamy and smooth, add the flour and stir again until smooth and creamy. Once melted set aside and let cool almost to room temperature.
Unwrap and chop the peanut butter cups into pieces, about 4 pieces per peanut butter cup.
In another saucepan melt the chocolate chips and the peanut butter over low heat until smooth and creamy then add the cereal, mix well until all of the cereal is completely coated with chocolate.
Pour half of the chocolate mixture into pan and smooth, then add a layer of peanut butter cup pieces, pour cooled caramel over the top and then pour the rest of the chocolate mixture over the top and smooth. Place pan in the refrigerator and cool for at least 2 hours. Cut and enjoy.
I hope that stay you safe and stay inside. If you are baking or cooking anything that you want to share with us put your link in the comments.
Have a good day.
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