10 No Churn Ice Creams to Make This 4th of July

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Good morning friends! One of my favorite memories as a child was making ice cream at my grandparents, it seemed like we were churning the crank of the old machine for hours, then adding salt and then ice. The first lick of the ice cream cone made it all worth while. 

No Churn Pistachio Ice Cream. 

The good news about these 10 recipes is that you don’t need to use a machine, they are all no churn, you simply mix up the base, place in the freezer, wait a few hours and you have creamy and delicious ice cream. 

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Rocky Road No-Churn Ice Cream from Carlesbad Cravings

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Fudge Brownie Batter No Churn Ice Cream from Beyond Frosting

No Churn Vanilla Bean Ice Cream

No Churn Coffee Ice Cream from Marsha’s Baking Addiction

Salted Caramel Swirl Ice Cream from Stress Baking

Coffee and Cookie Ice Cream from The Broken Bread

Chocolate Ice Cream from Ana’s Baking Chronicles

Mixed Berry Ice Cream from Creme de la Crumb

Raspberry Ripple Ice Cream from The View From the Great Island

There are so many fabulous flavors of ice cream that you can make this summer and these no-churn recipes offer the perfect base to make them your own. Why not add a little peanut butter to the chocolate? Or your favorite cookies to the vanilla? Throw in nuts, cookies, brownies, a liquor or whatever you feel like. You can eat these ice creams in bowls, cones, sundaes, milk shakes, malts, coffee drinks, ice cream sandwiches and more. 

You can find more ice cream recipes and other summer recipes on my Summer Food Pinterest Board.