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Good morning friends! One of my favorite memories as a child was making ice cream at my grandparents, it seemed like we were churning the crank of the old machine for hours, then adding salt and then ice. The first lick of the ice cream cone made it all worth while.
The good news about these 10 recipes is that you don’t need to use a machine, they are all no churn, you simply mix up the base, place in the freezer, wait a few hours and you have creamy and delicious ice cream.
There are so many fabulous flavors of ice cream that you can make this summer and these no-churn recipes offer the perfect base to make them your own. Why not add a little peanut butter to the chocolate? Or your favorite cookies to the vanilla? Throw in nuts, cookies, brownies, a liquor or whatever you feel like. You can eat these ice creams in bowls, cones, sundaes, milk shakes, malts, coffee drinks, ice cream sandwiches and more.