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Pickled Cherry Tomatoes

July 30, 2020 By Elizabeth@ Pine Cones and Acorns 8 Comments

This post contains affiliate links.

This post contains affiliate links. 

Good morning friends! It’s almost the weekend, and it is almost August. Can you believe it? I’ve said this before, some days time seems to be crawling at a snails pace and other days it is whizzing by so fast it is hard to believe that I have spent the last 5-6 months in the house.  

I’ve been making and eating a lot of tomato dishes the last few weeks with the bounty from my neighbors garden. A girl can only eat so many BLT’s, tomato pies and caprese salads so I’ve been looking for new recipes to preserve some of the tomatoes so that I can give some to my neighbors when they return. 

One of the recipes that I tried was pickled cherry tomatoes and they are delicious. The recipe is very easy and you can store them in the refrigerator for up to a month. They are great on salads, alone, on sandwiches or even a charcuterie board. Have you ever made or tried a cherry tomato?



Pickled Cherry Tomatoes

Ingredients

2 cups apple cider or white vinegar

2 cups water

1/4 cup salt

1/4 cup sugar

zest of one lemon

2 pints of cherry tomatoes

4 cloves of garlic, minced

1/2 teaspoon red pepper flakes

1/4 teaspoon mustard seeds

1/4 teaspoon peppercorns

Directions

Wash the tomatoes and set aside. Combine the vinegar, water, sugar, salt and lemon zest in a medium sauce pan. Bring to a boil then simmer and stir until the sugar and salt are dissolved. Set aside to cool to room temperature. 

Divide the garlic, red pepper flakes and mustard seeds between sterilized jars. Poke the tomatoes once or twice with a skewer or a toothpick then add to jars. Pour the cooled liquid over the top of the tomatoes leaving a little room at the top, cover with the lids and refrigerate.  May be stored in the refrigerator for up to one month. 

If you have a favorite pickled vegetable or pickling recipe please share!

Have a great day friends. 



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Filed Under: Food, Recipe Tagged With: recipe

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Reader Interactions

Comments

  1. littleblackdomicile.com says

    July 29, 2020 at 5:48 pm

    Very interesting!

    Reply
  2. littleblackdomicile.com says

    July 29, 2020 at 5:48 pm

    Very interesting!

    Reply
  3. La Contessa says

    July 30, 2020 at 5:15 pm

    THE TOMATO HARVEST IS UPON US………such a difference between store bought and HOME GROWN!
    XX

    Reply
  4. Cindy says

    August 20, 2020 at 1:57 pm

    I made this right after I received the email with the recipe and I can tell you that they were a hit. I gave a jar to my parents and my mom called and asked for the recipe because they finished their jar in two days. My husband and daughter also really liked them. We mostly used ours to garnish a chacuterie tray but I have to admit to just scooping a few out of the jar here and there.

    Reply
  5. Elizabeth says

    October 5, 2021 at 8:34 pm

    Can you process them in a boiling water bath for a longer shelf life?

    Reply
    • Elizabeth says

      October 5, 2021 at 10:21 pm

      I am sorry I do not know, I have never made them that way.

      Reply
    • Elizabeth says

      October 5, 2021 at 10:23 pm

      https://happykitchen.rocks/russian-grandmas-pickled-tomatoes/ this may be helpful

      Reply
    • Carole Gauthier says

      October 6, 2021 at 6:14 am

      I’m sure it would work, but you will get more of a jam

      Reply

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meet elizabeth

Hi, I'm Elizabeth. I'm "mad for plaid", a good book, a cup of hot chocolate and my pups. Join me as I find the beauty in life and elevate the everyday.

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