• Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Privacy
    • Disclosure
    • About Me
  • Blog
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Pinecones and Acorns

  • Home
  • About
    • Privacy
    • Disclosure
    • About Me
  • Our Home
  • Food
  • Fashion
  • Finds
  • Health & Wellness
  • Blog
  • Shop
    • Shop My House
    • Fashion Finds
    • Plaid Finds
    • Holiday Finds
    • Health & Wellness Finds
  • travel
  • Blog Friends
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Bailey’s Chocolate Caramel Brownie Terrine

March 16, 2021 By Elizabeth 4 Comments

I love brownies, bread pudding and Bailey’s Irish Cream, lucky for me I found a recipe that combines these three tasty ingredients and the result is a chocolatey dessert filled with pockets of caramel, topped with creamy Irish cream shimmed cream. 

The recipe is easy to make, but you do need a little time because the brownies have to dry overnight. You simply whip up a batch of brownies, cut them into pieces to dry, like a brownie crouton, and then make the custard, bake, cool add the whipped cream and you are in caramel, fudge, Irish cream heaven!
This is a decadent and delicious dessert to serve for St.Patrick’s day!

Bailey’s Chocolate Caramel Brownie TerrineRecipe Adapted from Holiday Baking by Sara Perry

Brownie Ingredients

11/3 cup cake flour
3/4 cup unsweetened cocoa
3/4 teaspoon baking powder
1/2 teaspoon salt
5 eggs at room temperature
1 teaspoon vanilla extract
11/2 cups, plus 3 tablespoons unsalted butter at room temperature
13/4 cup granulated sugar

Brownie Directions

Preheat the oven to 350. Prepare a 9 x 13″ baking pan by lining with foil or parchment paper and then spray lightly with cooking spray. Set aside.
Sift together the flour, cocoa, baking powder and salt in a medium bowl, then lightly whisk together. In a small bowl combine the eggs and vanilla, do not mix.
In a stand mixer fitted with a paddle attachment, add the butter and beat on low speed until creamy for 30 seconds. Turn mixer to medium speed and add the sugar, beat until light and fluffy. On low speed add the flour mixture in three additions, alternating with the egg mixture in 2 additions, until well blended. Scrape the sides and bottom of the bowl as necessary. Pour the batter into the prepared pan. Bake 30 minutes, until a toothpick inserted into the center comes out clean. Transfer to wire rack to cool. Then cut brownies into 1 inch cubes and let dry at room temperature for 6 to 8 hours.

Custard Ingredients

1/4 cup milk
1/2 cup Bailey’s Irish Cream
1 cup heavy whipping cream
1/4 cup PLUS 2 Tablespoons of granulated sugar
8 ounces high quality bittersweet chocolate broken into pieces
4 eggs at room temperature
1 tablespoon pure vanilla
6-10 dark chocolate covers caramels chopped into pieces

Directions

Preheat oven to 325, butter a 2 quart pate or terrine mold, bread pan, soufflé dish or whatever container that you like. Prepare a water bath by placing a terry-cloth towel into a roasting pan then place the terrine pan on top. This method prevents your pan from sliding and overcoming.  Set this aside.
In a saucepan over medium heat bring the milk, cream, Baileys and sugar just to a simmer. Place the chocolate into a medium bowl. Pour the hot simmering cream mixture over the chocolate then let stand for 3-4 minutes. Whisk until smooth.
In a small bowl whisk together the eggs, and vanilla then slowly mix this into the chocolate mixture.
To assemble, tightly arrange the brownie cubes and the chopped caramels in the prepared pan, leave some room at the top for the custard. Pour the custard over the brownies and let stand. Then using a large spoon press the brownies down into the pan to be sure they are well saturated. Add more custard then let sit and repeat the process. You want the custard above the brownies.
Place the prepared pan(water-bath) on the middle-shelf. Then pour hot water into the roasting pan, be careful not to get any into the terrine, until the water is half way up the sides of the terrine pan. Bake until an instant read thermometer reads 170 F, about 90 minutes. Be sure to check after 60 minutes of cooking time, the check intermittently. After terrine is finished, remove from oven to cool. Then refrigerate until well chilled.
To remove terrine from pan, set into a baking pan filled with warm water for a few minutes then invert onto a cutting board or your serving plate. Let terrine come to room temperature before cutting. Serve with whipping cream, berries, caramel or whatever garnish you would like.

I like to garnish my terrine with Baileys whipped cream and some chocolate shavings. For this one I cut up pieces of caramel and dotted the top as well.

If you want to make something a little more simple try CHOCOLATE GUINNESS STOUT BROWNIES WITH A CHOCOLATE DRIZZLE. They are easy and delicious!

Have a great day!


Filed Under: chocolate, Food, holiday, Recipe Tagged With: chocolate, recipes

You might also love

  • Fresh flowers and magazinesFriday Favorites
  • decoupage eggs in a toile cup and saucerFriday Favorites
  • Chocolate Easter Bunny on a flower plate15 Rise & Shine Easter Brunch Ideas
  • Bucket of chocolate covered popcorn with colored candy and sprinkles and a red plastic heart sitting next to it.Valentine’s Popcorn ( Chocolate Covered with Sprinkles)
Chocolate Guinness Stout Brownies with a Chocolate Drizzle »
« Happy St.Patrick’s Day

Reader Interactions

Comments

  1. William Kendall says

    March 17, 2021 at 1:21 am

    That looks much too tasty!

    Reply
    • Elizabeth says

      March 17, 2021 at 1:37 am

      Thank you William, it is delicious!

      Reply
  2. Lynn Vogeler says

    March 17, 2021 at 2:15 pm

    Such a yummy recipe! I’m not much of a baker but I might have to try this

    Reply
    • Elizabeth says

      March 17, 2021 at 4:56 pm

      Thank you Lynn! I think you will love it if you try it.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi, I'm Elizabeth. I'm "mad for plaid", a good book, a cup of hot chocolate and my pups. Join me as I find the beauty in life and elevate the everyday.

Currently Pinning

  • Silent Sunday
  • Complete your child's room with an inspiring quote from Roald Dahl. Perfect for a vintage inspired nursery or bedroom, this framed art print is the perfect piece to grow with your child

Search

ARCHIVES

CATEGORIES

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Good morning friends! We’ve had a lazy start to Good morning friends! We’ve had a lazy start to the weekend, it was raining when we woke up and that did not inspire me to hop out of bed to work around the house or the yard. Now the sun is shining and I am feeling so relaxed I don’t want to go outside. I’ve been perusing Pinterest and Instagram and there is so much inspiration for Spring and summer. I want to repaint a few rooms in the house(even through I don’t like painting) I want to plant a huge garden and have a wildflower meadow, I’ve found at least 30 recipes to try and I want to order at least 10 dresses from various stores. I better rein myself in before I do some serious damage to my wallet. Tell me what are you doing this morning? If you are relaxing with a cup of coffee come over to the blog and check out all of my favorites from around the web this week. I have book recommendations, recipes, fashion finds and more. Have a happy Saturday. #saturdayvibes #saturdaymorning #saturday #weekendvibes #weekend #flowers #springdecor #spring #springstyle #cherryblossom
Good morning friends! It’s a beautiful Friday mo Good morning friends! It’s a beautiful Friday morning, for now the sun I shining, rain is in the forecast so I will enjoy it while it lasts. Today on the blog I’m sharing my favors posting of the week, my Friday favorites where I share  all of the interesting articles, scrumptious recipes(a pasta recipe from @cookingforkeeps lemon artichoke hummus from @theviewfromgreatisland to name just two) books and finds I discovered this week. Come over and share your favorite finds from this week! Link in bio or pineconesandacorns.com I hope that you have a wonderful weekend.  #weekend #fridayvibes #fridayfavorites #fridaymood #fridayfeeling #blogpost #bloggersofinstagram #flowers #springflowers #spring #magazines #magazinecover #ilovemagazines
Good afternoon friends! Tell me, what are you doin Good afternoon friends! Tell me, what are you doing to take care of yourself this spring? As we slowly emerge from winter and our Covid hibernation we need to care for ourselves physically, mentally and emotionally. Today on the blog I’m sharing 13 self/care ideas for Spring, come over to the blog and share yours as well! HTTPS://pineconesandacorns.com #blogpost #blog #blogger #selflove #selfcare #self #selflovejourney #pineconesandacorns
Happy Monday friends! How was your Easter? It was Happy Monday friends! How was your Easter? It was a beautiful and lazy weekend here. The weather was perfect, the food was scrumptious, the pups entertained us at their Easter egg hunt, the only thing missing was our family. That will be next year. Tell me, what did you do for Easter? What did you make? We’re you able to be with family? #easter #easterdecor #eastereggs #eastercandy #candy #sweettooth #sweettreats #food #foodphotography #instafood #pastelaesthetic #color
“He is not here. For he has Risen.” Happy East “He is not here. For he has Risen.” Happy Easter my friends! I hope that you are surrounded by love on this beautiful day, even if it is only by  the love of God which is the best love there is. Life is what we make it and we can be sad that another Easter finds us at home or we can enjoy it for what it is, a beautiful day, an Easter egg hunt for the dogs, a delicious Bear claw pastry that I made yesterday using a recipe from @sweet_things_by_lizzie_ on the @redstaryeast blog, time to rest, relax and rejuvenate. Oh and to eat lots of candy left by the Easter bunny, is 3 @reeses peanut butter eggs before breakfast too many, asking for a friend? Have a day as wonderful as you are! #easter #easterdecor #eastereggs #eastermood #easterbreakfast #breakfast #bearclaw #pastry #breakfastideas #breakfastpastries #breakfastofchampions #food #foodporn #foodie #foodphotography #foodblogger #foodblogger #blogger #pineconesandacorns #flowers #vintagestyle #ironstone #chocolate #hotchocolate #betterhomesandgardens #countryliving #grandmillennial #homedecor #weekendvibes
“I still believe in Santa, the Easter Bunny, The “I still believe in Santa, the Easter Bunny, The Tooth Fairy and true love. Don’t even try to tell me different.” -Dolly Parton . I’m just finishing up a few last things for Easter, what about you? Do you have your basket set out for the Easter Bunny to fill up? I’ve got mine out, I hope he remembers I only like red jelly beans, Whopper eggs and Reese’s peanut butter eggs. Have a happy Easter my friends. #easter #easterbasket #easterdecor #eastereggs #chocolate #chocolateeggs #eggs #color #food #foodporn #foodie #foodphotography #pineconesandacorns
My eggs are dyed and ready, now I just need a few My eggs are dyed and ready, now I just need a few kids to hunt for them. I dyed my eggs this year with red cabbage and I love the colors. Next year I might branch out and try turmeric and coffee. Have you dyed any eggs? What did you use to dye them? Are you have a hunt? I loved hunting for Easter eggs as a child, we always has a huge hunt with eggs filled with candy and some with money. That was back when $5.00 was like winning the lottery. Am I dating myself? I hope you are enjoying your weekend. #easter #easterdecor #eastereggs #dyedeastereggs #naturallydyedeastereggs #blue #blueandwhiteforever #eggs #easterfun #eastermood #weekend #weekendvibes #food #provincial #countryliving #betterhomesandgardens
Good morning peeps! What are you baking or making Good morning peeps! What are you baking or making this morning? I’ve just finished dying my Easter eggs, I used the red cabbage method and they turned out beautiful! I’m not sure how many days we are going to want to eat hard boiled eggs, although I recall a few baking recipes that use hard boiled eggs. Do you have great hard boiled egg recipes? If so please share. Have a great day! Happy Easter. P.S. this is my tables-cape from last year I’ve yet to do anything this year. #tabledecor #tablesetting #tablescapes #table #easter #easterdecor #easterbunny #eastereggs #easter2021 #eastertreats #eastercandy #candy #chocolate #chocolatecandy #easterbunny #ilovechocolate #marshmallowegg #candyforeveryone #food #pineconesandacorns #goodvibes #goodmorning #peeps #foodpic #foodporn #foodphotography #blogger #bloggerstyle #bloggersofinstagram
Good afternoon friends! Happy Friday, are you read Good afternoon friends! Happy Friday, are you ready for Easter? Tell me, what is on your menu? What are you baking? I’m making the almond rolls I mentioned in my blog this week and I want to make a carrot cake but I am not sure the two of us need both? Does anyone want to come and share some sweet treats? Today on the blog I am sharing some great recipes, book recommendations and fun finds for Spring among other things. Get a cup of tea or hot chocolate and come on over. Have a happy weekend! And a happy Easter. #easter #easterdecor #eastereggs #decoupage #toile #weekend #weekendvibes #weekendmood #blogger #bloggerstyle #pineconesandacorns
Good evening friends, I hope you had a great day! Good evening friends, I hope you had a great day! I’ve been experimenting with plants and branches from my yard to make an Easter arrangement. I wanted tulips but there was a man at the store that asked me to point out the tulips for him, he told me his wife sent him to but them all up. I think she probably specified a certain color and he missed that part of the instructions, either that or they were going for and arrangement of every color of the rainbow. In any case there was nothing left for me except one package of cabbage looking things so off I went to the yard to forage. I added a moss covered bunny and some eggs and I am ready. Today on the blog I am sharing some of my favorite Easter memories, happy times spent with my grandparents and siblings and more. What is you happiest Easter memory? Please share it here or on the blog. Have a wonderful night. #easter #easterbasket #easterdecor #easterbunny #easterflowers #flowersofinstagram #flowers #flowerphotography #foragedflowers #foraged #blogger #blogpost #pineconesandacorns #cherryblossom #herbs #mint
Follow on Instagram

Copyright © 2021 · Pinecones and Acorns · Blog Design by Little Blue Deer
Privacy Policy
Disclosure: We utilize affiliate widgets including Amazon, Rewardstyle and Shopstyle and may receive a small commission at no additional cost to you.