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Good Friday morning friends! How are you, did you have a good week? Did you get snow this week? We did not but the weather was pretty chilly, it seemed as if Spring left and Fall was back. I’ve been busy packing this week. I am continually amazed at how much “stuff” I own, as we are downsizing I am trying to get rid of as much extraneous stuff as possible.
Anyway, on to more interesting things, I have lots of articles, books and recipes to share this week, so pull up a chair, get a drink and let’s get too it.
If Fettuccine Alfredo is one of your favorite restaurant meals than this recipe is perfect for you.
If you have spotted banana’s laying around this this recipe for chocolate chip banana bread will help you use them up.
Or you could make the Best “Ever” Banana Cake with Cream Cheese Frosting.
In case you missed it this week, I made No-bake Chocolate Cheesecake with Homemade Truffles.
How to Make Fresh Pasta with No Fancy Equipment, I cannot wait to try!
Why Secrets Are Bad For Your Health (I must be really healthy because I cannot keep a secret)
If you are a lover of the U.S. National Parks I think you will enjoy this article.
I am so excited and so very proud of my friend Kristy Woodson Harvey, her new book, which by the way is her 7th, Under the Southern Sky was just released this week and it is fabulous. I received my book on Wednesday and I read it in one sitting. It is an emotional heartbreaking and heart warming story that I think you will love.
I love cookbooks and especially those written by bloggers that I have folled for years and enjoy their recipes. You can pre-order Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes.
I am currently reading The Secret Lives of Color.
This dress is so cute and it is only $27!
Liberty London has so many beautiful prints, and these shoes from J. Crew are perfect for summer!
That is it for this week my friends. Before you go let me ask you a few questions.
What are you currently ready? What is your favorite genre of books?
What are you baking or cooking lately? Do you have a “go to recipe” that you would share?
I hope that you have a wonderful weekend and stay safe.