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Top o’ the mornin’ to ya friends! I thought I would pop in this morning and say “Happy St.Patrick’s Day! Do you have any plans to celebrate the day? In Ireland St.Patrick’s day is a holy day, here in the USA it is an opportunity to attend a parade, drink Guinness and enjoy a corned beef sandwich.
I won’t be drinking any Guinness beer but I will be having Baileys Irish cream in my dessert.
If you are looking for a last minute sweet treat to make for your celebration here are some of my favorites.
St.Patrick’s Day Desserts
I made this Bailey’s Chocolate Caramel Brownie Terrine for dessert tonight, it is one of my all time favorite desserts. It is basically brownie bread pudding and it is over the top scrumptious!
Guinness Stout Brownies are easy and delicious.
Bailey’s Irish Cream Cupcakes can be made using a box cake mix if you are pressed for time, all you have to do is decorate with a batch of homemade baileys buttercream icing.
No Churn Chocolate Bourbon Brownie Fudge Swirl Ice Cream
Bailey’s Irish cream hot chocolate is perfect on a cold March night. This easy drink is as simple as making your favorite hot chocolate recipe and addicting an ounce or two of Bailey’s.
Here are some fun facts you might not have known about St.Patrick.
What are you making for St. Patrick’s Day? Will you be celebrating? If you have plans to be out and about this evening be safe.
Have a great day friends, thank you for visiting Pinecones and Acorns, I always appreciate your time and your comments.
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Banoffee Pie in a Jar(No Bake)
Chocolate Cupcakes with Bailey’s Irish Cream Frosting
Dulce De Leche Brownies
Monday Musings No. 109
I am interested in the no churn chocolate bourbon ice cream recipe ! Yum !!
Thank you for your willingness to share the no churn choc. ice cream recipe. I’d love to make it for Easter dinner dessert. I so enjoy your daily posts and read them faithfully every day. I’ve made so many of your recipes and borrowed your ideas … all of them have proven to be keeper. Looking forward to the recipe. Have a good day and stay safe. Penny
Hello Penny, I have posted the recipe and emailed it to you as well.
Hello Mari, I have emailed you the recipe. I hope that you enjoy it.
I would love to have the ice cream recipe you showed.
Thanks 🙂
Joan, here is the ice cream recipe.
No Churn Chocolate Bourbon Brownie Fudge Swirl Ice Cream
Ingredients
2 cups heavy whipping cream
1 14oz. can sweetened condensed milk
1/2 cup dark cocoa powder
5 Tbsp. Bourbon whisky
1/3 cup chopped brownies
1/2 cup chocolate fudge sauce, homemade or store bought
In the bowl of a stand mixer fitted with a whisk attachment whip the heavy cream until stiff peaks form.
Then add the sweetened condensed milk and the cocoa and whip until the mixture is light and fluffy and holds stiff peaks. Gently fold in the brownies and the bourbon.
Line a loaf pan with parchment paper and pour the mixture into the pan, smooth the top and then pour the fudge over the top and swirl. You can add more fudge and brownie pieces at this time as well.
Place the ice cream into the freezer for 6-8 hours but preferably over night.
Joan, I have emailed you the recipe and also posted it in the post.
Thank you for everything Irish.
Have a great day Rebecca.
Happy St Patrick’s Day Elizabeth and Happy Spring as well! It’s always such a pleasure to visit your blog and see all of the lovely things you are sharing and creating! All of the wonderful food photos and recipes you shared probably added pounds to my waistline but I enjoyed the visual indulgence just the same. CONGRATS – you are our Friend of the Week at Friendship Friday at Create With Joy! 🙂
Happy St. Patrick’s Day!