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Cinnamon Swirl Pumpkin Bread with Crumble Topping

August 24, 2022 By Elizabeth 23 Comments

Moist pumpkin bread swirled with sweet cinnamon sugar and topped with a buttery crumble. Perfect for all of the autumn weekends ahead.

flatlay cinnamon swirl pumpkin bread crumble topping

Sorry friends, I told you that I could not resist breaking in my new ovens with a few of my favorite Fall treats. Pumpkin bread is a staple at our house all year long, the spicy scent wafting through the house warms my heart and my belly. Frankly, you can never have enough pumpkin recipes in my opinion, sweet or savory. Last week I shared pumpkin bread with maple glaze this week I am sharing cinnamon swirl pumpkin bread with crumble topping. If it is too soon for your pumpkin fox bookmark or pin this post, if you don’t like pumpkin bread you better skip the post.

cinnamon swirl pumpkin bread with crumble topping on a wood cutting board with a bowl of walnut on the left and some frosting

This moist pumpkin bread is a quick bread and comes together easily using pantry staples. You can have this bread mixed and ready to bake in less than 10 minutes. Cinnamon swirl pumpkin bread is perfect with coffee and tea for a snack, eaten for breakfast and to give away to family and friends. I made an extra loaf and gave it to my neighbors and will be making many more over the holidays for gift baskets.

cinnamon swirl pumpkin bread with crumble topping on a wood cutting board

Moist Cinnamon Swirl Pumpkin Bread with Crumble Topping

Why You Should Make Cinnamon Swirl Pumpkin Bread

Classic pumpkin bread  is delicious but this bread it over the top scrumptious.

  • It has all of the flavors of fall in one loaf
  • ribbons of cinnamon and sugar swirl
  • buttery cinnamon crumbs on every slice
  • last but not least a powdered sugar glaze drizzled on top

cinnamon swirl pumpkin bread with crumble topping

Pumpkin Bread

1 1/2 cups flour

1 cup sugar

3/4 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon nutmeg

1/4 teaspoon cardamom

1/2 teaspoon cinnamon

1/4 teaspoon allspice

1/4 teaspoon cloves

2 eggs, beaten

1 cup pumpkin puree

1/2 cup vegetable oil or canola oil

1/2 teaspoon vanilla

Cinnamon Swirl

1/3 cup granulated sugar

11/2 teaspoon ground cinnamon

Crumb Topping

1/2 cup light brown sugar packed

1/2 cup of all purpose flour

1/2 teaspoon cinnamon

1/2 teaspoon sea salt

31/2 tablespoons unsalted butter, cold

Powdered Sugar Glaze

3 tablespoons powdered sugar

dash of milk

Instructions

For the swirl

In a small bowl combine the cinnamon and sugar and set aside

For the crumble

In a medium size bowl combine the brown sugar, flour, cinnamon and salt, mix well, then add the butter and with a pastry blende, two knives or using your hands mix until well combined. You want the mixture to be crumbly, when you press it together if forms crumbles.

DIRECTIONS

Preheat oven to 350 degrees. Prepare a 9×5 loaf pan, line with parchment paper and then spray with cooking spray, set aside.

In a large bowl add the flour, sugar, salt, baking soda, all spices, whisk together.

In another bowl mix the 2 eggs, the oil, and the vanilla then pour the wet ingredients over the dry ingredients and mix well. DO NOT OVER MIX.

Pour half of the batter into prepared pan and sprinkle with the cinnamon sugar mixture, top with the rest of the batter. Using a knife or a skewer make a swirl. Then top the batter with the crumble topping.

Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center. Cool for 5 minutes in the pan and then cool on a rack.

Once the bread is cool, mix the powdered sugar and a dash of milk in a bowl, stir until smooth, then drizzle on top of the bread.

NOTE: If you use pumpkin pie spice in place of the other spices use 2 teaspoons

Print the Recipe

If you would like to print the recipe click here.

cinnamon swirl pumpkin bread with crumble topping on a wood cutting board sliced with cinnamon sticks and string-2

An easy pumpkin bread recipe that can be adapted to suit your taste, you can add and subtract additions depending upon what you have in the pantry or how much time you have. Nuts, cranberries, chocolate chips are all delicious additions to this bread.

pumpkin bread cinnamon swirl crumble topping

If you are not a baker or want to whip this together a little faster simply use a boxed mix or your favorite pumpkin bread mix from Williams Sonoma, then add the cinnamon swirl, it is only cinnamon and sugar after all. But don’t skimp on the crumble topping, those buttery crumbles are the best part! For more pumpkin recipes visit my Fall Baking Pinterest board.  You might also enjoy this cookbook, or this one.

Pin Me for Later

pinterest pin cinnamon swirl pumpkin bread crumble topping

I hope that you have a wonderful day friends, thank you for spending part of it with me. Your comments, ideas and suggestions are always welcome.

This post contains affiliate links if you make a purchase form a link I will earn a small commission.



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Filed Under: Recipe Tagged With: Fall recipes

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Reader Interactions

Comments

  1. Leslie Watkins says

    August 24, 2022 at 9:24 am

    What a glorious way to welcome fall! Pinning and making this sooner than later! My husband thanks you!

    Reply
    • Elizabeth says

      August 24, 2022 at 3:07 pm

      THANK YOU LESLIE!

      Reply
  2. Mary says

    August 24, 2022 at 6:12 pm

    I’m a sucker for pumpkin ANYTHING! I will be trying the pumpkin bread with cinnamon swirl very soon

    Reply
    • Elizabeth says

      August 25, 2022 at 3:06 pm

      Mary, I hope that you enjoy it! Happy Almost Fall.

      Reply
  3. Kim says

    August 25, 2022 at 9:47 am

    This looks amazing and I can’t wait to try it! Linking it this weekend in my Mitten Moments!

    Reply
    • Elizabeth says

      August 25, 2022 at 3:06 pm

      Thank you Kim! Mitten Moments is one of my favorite weekend posts!

      Reply
  4. Cindy says

    August 25, 2022 at 6:35 pm

    Another perfect recipe. Pumpkin and cinnamon you can’t go wrong

    Pinned

    Reply
    • Elizabeth says

      August 25, 2022 at 8:15 pm

      Thank you Cindy! Have a wonderful weekend.

      Reply
  5. William Kendall says

    August 25, 2022 at 7:43 pm

    Sounds good!

    Reply
  6. Kim Hume says

    August 25, 2022 at 9:42 pm

    This recipe looks amazing, Elizabeth!! I can’t wait to try it. I’m sharing it this Saturday in my weekend roundup!

    Reply
    • Elizabeth says

      August 25, 2022 at 10:24 pm

      Thank you Kim, that is very kind. I hope that you enjoy it!

      Reply
  7. Erin @ Cracker Crumb Life says

    August 26, 2022 at 8:26 am

    This looks absolutely delicious! I love fall and cinnamon! (and foxes and pinecones and acorns…lol) I found you through the Weekend Traffic Jam, and I am glad that I did.

    Reply
    • Elizabeth says

      August 26, 2022 at 1:22 pm

      Erin, thank you for visiting! So excited to meet you and follow along on your blog as well.

      Reply
  8. Dee says

    August 26, 2022 at 11:03 am

    Sounds so amazing, can’t wait to try it!

    Reply
    • Elizabeth says

      August 26, 2022 at 12:18 pm

      Thank you Dee! Have a wonderful weekend my friend.

      Reply
  9. Meagan Trento says

    August 26, 2022 at 3:48 pm

    I do not think I would only be able to have one piece! yummy! so making this!

    Reply
    • Elizabeth says

      August 26, 2022 at 8:15 pm

      You absolutely will not be able to have just one piece…it is so good! Happy weekend.

      Reply
  10. Maria says

    August 26, 2022 at 6:48 pm

    This recipe is going on my, kids you’re making this for mama, list! 🙂

    Reply
    • Elizabeth says

      August 26, 2022 at 8:12 pm

      Maria, that is a wonderful list! Let me know if they make it for you!

      Reply
  11. Wendy McMonigle says

    August 26, 2022 at 7:30 pm

    This looks delicious Elizabeth, I can’t wait to try it.
    If it would just cool off a bit.
    Have a great weekend.

    Reply
    • Elizabeth says

      August 26, 2022 at 8:12 pm

      Thank you Wendy! I am looking for cooler weather myself. Have. wonderful weekend.

      Reply
  12. Nicolle says

    August 27, 2022 at 7:18 am

    Elizabeth this looks delicious! I love pumpkin everything! I just pinned it and am featuring it in my weekly round blog post Nesting today! https://www.ourtinynest.com/2022/08/27/nesting-20/

    Reply
    • Elizabeth says

      August 27, 2022 at 1:12 pm

      Nicolle, thank you! I hope that you enjoy it! Have a wonderful weekend.

      Reply

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Hi, I'm Elizabeth. I'm "mad for plaid", a good book, a cup of hot chocolate and my pups. Join me as I find the beauty in life and elevate the everyday.

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