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Pumpkin bread is one of the most popular Fall desserts and this moist pumpkin bread with streusel topping and maple glaze will be at the top of your baking list because it is so easy and delicious.
It’s almost pumpkin everything season! Now that the temperatures are starting to dip( just a touch) and my kitchen is nearing completion I decided test my new oven with one of my all time favorite pumpkin recipes, Moist Pumpkin Bread With Streusel Topping and Maple Glaze.
I put my own spin on classic pumpkin bread because Moist Pumpkin Bread With Streusel Topping and Maple Glaze sounds and tastes a little more decadent than just plain old pumpkin.
Pumpkin bread however you make it is a sweet treat that is perfect to enjoy for breakfast, with a cup of tea, as dessert or even added to your charcuterie board. This pumpkin bread is so moist, and had the perfect amount of spice along with nutty streusel topping and a maple glaze. My contractors and I devoured two loaves in one day!
Moist Pumpkin Bread With Streusel and Maple Glaze
Ingredients
Directions
To make the streusel
1/4 cup cold butter, cubed
1/4 quick cooking oats
1/2 cup walnuts chopped
In a small bowl mix together all of the topping ingredients, you can use a fork to combine or your hands. You want the mixture to resemble small crumbs and when ready to place on the bread you can squeeze it together to form larger crumbs. Set this aside until the bread is mixed and in the pan.
To make the bread batter
To make the maple glaze
Take 1/2 cup of powder sugar and 1/8 cup of maple syrup and mix together to form a glaze. Pour over the bread right out of the oven or you can wait until the bread cools. I like to pour it over after it cools but either way is fine.
Equipment
How to store pumpkin bread
Store the bread wrapped in plastic wrap on the counter or in the refrigerator for 1 week. You can also wrap the bread in plastic and then in tin foil and freeze it for up to a month.
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Have a great day friends. If you make the pumpkin bread be sure to let me know how you liked it. One more things, if you are a pumpkin bread lover you can find 5 additional pumpkin bread recipes here!
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This is another great recipe I’m going to make. Thanks for sharing. Pinned!
Thank you!
Oh my gosh! You’ve got me hungry already!
Thank you Christin.
This sounds so good! I can’t wait to make this and enjoy it with a cup of coffee.
Thank you Paula, it is so good.
Great recipe, pumpkin bread hits the spot of autumn for sure. Link line up, reminds me an enamel Dutch oven needs to go on my shopping list.
Thank you May! I love a good dutch oven!
That sounds good.
thank you William.
Looks so yummy! Are the blue & white plates vintage? Love them. Beautiful photos as always.
Marie, thank you it is delicious. Yes the plates are vintage. I have a huge collection.
Streusel and glaze? Yes please! The cake sounds so flavourful and moist as well. Thank you for sharing and for being a part of the Hearth and Soul Link Party Community, Elizabeth. I’m featuring this post at the party which goes live on Sunday this week. Hope to ‘see’ you there! Take care and I hope you have a lovely weekend.
Thank you April, I will be at the party!
Mmmmmmmm…..I am hungry now and I am doing a diet…….happy weekend love from me and Leaf
It both looks and sounds delicious, my friend!
Brenda
Oh my word this looks so delicious. I have to try it and I’m not a baker so that’s saying something. Perfect Fall dessert.
Maria, I think you will love ti! Happy Weekend.
Oh my goodness this looks delicious! I’m so glad you shared your recipe on the Farmhouse Friday link party. I can’t wait to try it. I’m also going to share a link to your recipe with my readers on my blog for my weekly roundup tomorrow. I know they’ll love it!
Jen, thank you for sharing! I hope that you try the bread! Have a wonderful weekend.
Pumpkin bread is one of my favorites, and yours looks amazing! That topping looks so good.