Ingredients
Instructions
In a medium saucepan, combine the honey, almond milk and salt over medium-high heat, whisk together and cook until the mixture just begins to get little bubbles around the edges and to steam.
Add the chocolate to your blender then add the hot almond milk mixture. Blend until smooth.
Pour the mixture into cups or jars and let cool. Cover and chill overnight.
Top with whipped cream and a sprinkle of chocolate.
Notes
This recipe is from @jakecohen
The original recipe calls for almond extract, I used vanilla.
You can use any dark chocolate, but use good dark chocolate, at least 60%. I used Tcho.
Because this mixture is hot, be sure to follow the directions that come with your blender. Do not fill your blender more that 1/2 way with hot liquid. You do not want to be injured making a dessert.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: USA