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Make the perfect summer treat by combing fudge brownies, ice cream and raspberries. These brownie ice cream sandwiches are creamy, fudgy and delicious.
Homemade Brownie Ice Cream Sandwiches
Today is the first day of summer! It is also the longest day of the year. What better time is there to share a perennial summer favorite, ice cream sandwiches? These Homemade Brownie Ice Cream Sandwiches with Fresh Raspberries are so much better than store bought and will quickly become a weekly treat.
As a child whenever we would walk to the store for treats or when the ice cream truck came around I always got an ice cream sandwich. I haven’t had one in years, so I thought I would make some with some leftover homemade vanilla bean ice cream that I had in the freezer. They turned out perfect.
How to Make Brownie Ice Cream Sandwiches
1.Make a pan of brownies, homemade or store bought
2. Make no-churn, homemade or purchase vanilla ice cream
3. Sandwich the brownies and ice cream together, cut, serve and enjoy.
Ingredients (recipe below)
Unsweetened cocoa
dark chocolate, chopped
unsalted butter
granulated sugar
brown sugar
eggs
heavy whipping cream
sweetened condensed milk
Can I Use Any Kind of Ice Cream in My Brownie Sandwich?
Yes! The flavor combinations are endless and are totally up to you. Here are a few suggestions.
Coffee
Strawberry
Cookies and Cream
Neapolitan
Tips
Make the brownie thin, don’t do what I did, unless you like a thicker brownie. When the brownies are thinner they are so much easier to cut.
Be sure not to over bake the brownies, it makes them hard. Undercook them a little. Start to check them at 20 minutes if using 2 pans.
Line the pans with parchment paper, it helps to lift out the brownies.
Once you have mastered brownie ice cream sandwiches you can move on to these other scrumptious sandwich treats.
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THAT’S ALL FOR NOW
Let me know in the comments below your favorite flavor combination. And be sure to come back or take me on Instagram if you make these brownie ice cream sandwiches.
Have a wonderful day and as always, thank you for spending part of it with me.
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Print Homemade Brownie Ice Cream Sandwiches with Fresh Raspberries
Make the perfect summer treat by combing fudge brownies, ice cream and raspberries. These brownie ice cream sandwiches are creamy, fudgy and delicious.
- Total Time: 0 hours
- Yield: 1 13 x 9 pan 1x
Ingredients
Prepare 1 pan of brownies, I use this recipe. You can also use a box mix.
Ingredients for Ice Cream
1 can sweetened condensed milk
2 cups heavy whipping cream
2 teaspoons vanilla extract
1/2–3/4 cup of raspberries
Instructions
Prepare 2 8″ pans or 1 13 x 9 pan of brownies. Let them cool overnight. Then place in the freezer for 30 minutes to firm them up.
For the ice cream
Whip the heavy cream until stiff peaks form, then pour in the sweetened condensed milk. Mix until combined, add the extract, then mix again.
Pour into a loaf pan and freeze 8 hours or overnight.
To assemble the brownie ice cream sandwiches
Remove the ice cream from the freezer and let it sit for 5-10 minutes to get a little soft, then mix in the berries.
If you are using the 8 x 8 inch pans leave the brownies in one pan and then spread a layer of the softened vanilla raspberry ice cream mixture over them. Then add the other layer of brownie on top. Press down a little. Return the brownies to the freezer and let the brownies and ice cream set.
When you are ready to eat remove pan from freezer and cut into rectangle sized bars.
If you are using a 9 x 13″ pan, remove the cooled brownies from the pan, cut the brownies in half and fill one piece with ice cream and then place the other 1/2 of the brownie piece on top. Wrap in foil and return to freezer until ready to eat. Cut into sandwiches when ready to serve. Wrap in waxed paper.
One last way to make these ice cream sandwiches, bake the brownies, let them cool. Cut into rectangles or squares, add a dollop of ice cream, then add another brownie to the top to create a sandwich.
Notes
You can either make 1 9 x 13″ pan or divide the recipe between 2 8×8″ pans. If you are using 2 pans adjust the baking time. I would start checking the brownies after 20 minutes.
Make sure the line the pan(s) with parchment paper to make it easier to take the brownies out of the pan.
Make sure to underbake the brownies a little to make them easier to cut and enjoy later.
When the brownies are baked, let them cool overnight.
- Prep Time: 15
- Cook Time: 20-30 minutes
- Category: dessert
- Cuisine: America
Keywords: ice cream, no-churn, brownies, brownie ice cream sandwiches
This post contains affiliate links, if you make a purchase I will earn a small commission at no cost to you.
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Those look so yummy and easy. I loved the way you wrapped them. Good luck with the house!
Thank you Kim.
These look delicious and so refreshing for summer! Even though things are chaotic for you, it must be exciting to be creating a new home! Good luck with the landscapers!
This looks so yummy and I love the way you packaged them. I hope in a few weeks things will be much calmer around your house.
Yum! I need to make these. Hugs to you.
I know how hard it is to have to temporarily live in a hotel. Especially with pets. I’ll be so glad when you can get all moved in. But I also know, with Covid, that everything is behind schedule.
Brenda
I’m so over COVID, I can’t even hear the word anymore. It has put some many tings on hold that we will never get back.
About this dessert, I have always wanted to do this and now I am, thanks for the push. Love the way you packed them up too
Oh my goodness. These look delicious.
These brownie ice cream sandwiches looks so incredible. I will need to make these for my family.
I’m an ice cream sandwich kinda girl too Elizabeth! Your idea of using a brownie just makes them that much better!! Pinning!
That sounds good.
They look amazing and delish. I love your photos – you make everything look so good.
What doesn’t taste good with brownies!
I’m sure it’s overwhelming with the house/hotel/pups. Hang in!
❤️Yummy is all I am gonna say
thank you Debbie.
My mouth is watering … ice cream sandwiches were a favorite of mine too. I mean, they’re everyone’s favorite, right? I love the brownie twist … I’m definitely going to try it. Glad you’re getting at two week reprieve from the chaos … it feels so good even to get a day off when you’re in thick of it. Hang in there … it’s going to be so fabulous when you’re done! xo
Yum! These sound delicious.
Thank you Renae! Have a wonderful day! Happy Summer.
These look DELICIOUS Elizabeth! I’d love for you to join us over at the Creative Crafts Linky Party every Wednesday through Sunday
https://creativelybeth.com/team-creative-crafts-linky-party/
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Creatively, Beth
Thank you Beth! I would love to join your party.
Oh.My.Word! How refreshing and delicious these look!
Thank you so much for sharing this at the Sunday Sunshine Blog Hop!
Laurie
Ridge Haven Homestead
Laurie,
I hope that you try these ice cream sandwiches.
Hello! I wanted to let you know, we’ll be sharing this post tomorrow on the Fabulous Friday Link Party! I hope you can join us there! Happy Day!
Donna,
Thank you! Can’t wait to join the next party.
Yummmm these look soooo good Elizabeth! We just made chocolate chip cookie ice cream sandwiches now I need to make them with brownies!
★★★★★
Thank you Nicolle! Happy weekend.
Oh my goodness this sounds fantastic! Thank you for sharing this recipe. Bookmarking so I can try later. Blessings.
Visiting today from Hearth & Soul #5&6