Chocolate Cranberry Rugelach Cookies

I make these cookie all the time, not just at the holidays. Rugelach, which literally means “little twists” in Yiddish, has Jewish Ashkenazic (Polish) origins. They are little rolled cookies with all sorts of filling, from nuts, to preserves, to chocolate and any other combination that you like.  Traditionally, the dough in Europe is made with yeast,…