A wild storm, a pumpkin candle already lit, Christmas in September, and a Paris novel I could not put down. It is Labor Day, summer last hurrah. The pumpkin candle is already lit and I have zero regrets. The weekend was busy but fun, with a wild storm thrown into the mix. We had been…
Ina Garten’s most loved coffee cake, made with sour cream and the best blueberries of the season. There is a moment in early summer when the blueberries at the farmers’ market are so fat and so blue they almost feel like a gift. That is the moment I think of this cake. And, if I…
Triple Citrus Quick Bread with lemon, lime, and orange—a moist, easy loaf perfect for beginner bakers and seasonal baking. Triple Citrus Quick Bread with Lemon, Lime and Orange This Triple Citrus Quick Bread has become one of those recipes I return to again and again, especially during the in-between seasons when I want to make…
Creamy pumpkin spice panna cotta topped with candied pumpkin seeds, the perfect Fall dessert for cozy dinners or holiday parties. Pumpkin Panna Cotta Pumpkin spice lovers have I got a treat for you, Pumpkin Panna Cotta with Candied Pumpkin Seeds. This delicate custard is made and topped with Bonne Maman Pumpkin Spread, making the perfect…
Ina Garten’s Outrageous Brownies are rich, fudgy and perfect for a crowd. Make a batch for your next barbecue, party or pot luck. Today I am joining my friend Sheri for our new monthly series, “Sweet treats for your Sweet tooth.” Each month we will be sharing our favorite version of a sweet treat, everything…
