Good morning! Tomorrow is Halloween, will you be out trick or treating? I won’t be trick or treating but I have a ton of candy to hand out.
I meant to post this easy recipe a few days ago but I forgot. If you don’t have time to make it for Halloween you can always make it with your leftover candy or make it at Christmas, just change the colored candy to match the holiday.
Halloween Monster Munch
8-10 cups of popped popcorn
1 cup melted dark chocolate
1 cup melted white chocolate
1 cup M&M’s
11/2 cups candy corns and pumpkins
1/2 cup candy eyes.
Line a large baking sheet with waxed paper. Spread popped popcorn evenly on the baking sheet pan. Drizzled with the melted dark chocolate, then the white chocolate. Sprinkle with the candy. Let set then break into pieces. Enjoy!
You can bag up the popcorn into cellophane bags and share the treats with your friends too!
Have a great day!
Linking to:
Lemon Loaf Cake with Lemon Drizzle Glaze
Nigella Lawson’s Dense Chocolate Loaf Cake
Valentine’s Day Chocolate Oreo Cookie Bark
Happy New Year Cranberry Champagne Cocktail
I know kids would love that. It's so colorful and looks delicious. I never have kids come around here, so I don't get ready for Halloween.
Brenda
A dentist's nightmare! 🙂