Scale

8–10 cups of popped popcorn

1 cup melted dark chocolate

1 cup melted white candy melts, white chocolate chips or white almond bark

1 cup M&M’s or Reeses pieces

11/2 cups candy corns and candy pumpkins

1/2 cup candy eyes.

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Line a large baking sheet with wax paper or parchment paper.

In a large mixing bowl mix the popcorn and the candy.

Spread the popped popcorn and candy evenly on the baking sheet pan.

Drizzled with the melted dark chocolate, then the white chocolate.

Sprinkle with the candy eyes and press into the melted chocolate.

Let chocolate set on the popcorn mixture then break into pieces. Enjoy!