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Roasted cranberry, apple, cauliflower and butternut squash salad, an easy and healthy dinner to make over the hectic Christmas holidays.
Good morning friends, how is your week going? I am curious, have you found yourself eating cookies for breakfast yet? Our kitchen island is filled with tins of caramel corn, fairy food, cookies, nuts and other Christmas candy. The counters have canisters of sugar and piles of butter waiting their turn to be made into Viennese Whirls, Danish butter cookies, shortbread and several yeast breads. Needless to say I find myself called to these tins and canisters, almost like is siren song. Saturday I ate caramel corn, cookies and cocoa for breakfast, needless to say I wasn’t feeling my best for a few hours after that.
So for dinner I made this scrumptious and easy roasted vegetable salad fromEating Well. You will love it because you can roast all of the vegetables on one pan, once finished you toss with the dressing and thenassemble the salad and enjoy! This salad can be customized in so many ways that it is a great recipe to keep in your rotation all winter long.
Have a great day!