Directions for Banana Cake

• Preheat oven to 375. Line an 8 in pan with parchment paper and spray with non-stick cooking spray.
• Whisk together flour, baking powder, an salt, set aside.
• Using an electric mixer, beat oil, butter, and sugar. Beat in eggs and egg whites one at a time, mixing well after each addition. Mix in vanilla.
• In a separate bowl, mash bananas with milk. Set aside.
• Gradually add half of dry mixture into the  butter mixture. Mix in bananas. Mix in remaining dry ingredients. Pour into pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool cake in pan on wire rack.