Ingredients
Scale
11/2 cups graham cracker crumbs
3 tablespoons of butter
1 can sweetened condensed milk(cooked) or store bought dulce de leche
2 bananas sliced
1 cup heavy whipping cream
1–2 tablespoons powdered sugar
Instructions
Melt the butter and then combine it in a bowl with the graham cracker crumbs, mix well. Divide the crumb mixture into 6 jars or cups, press down lightly.
Evenly distribute the caramel between the jars, then top with the sliced bananas.
Whip the heavy cream and powdered sugar to stiff peaks and then top each jar with whipped cream. Sprinkle with graham cracker crumbs. Place in refrigerator to chill for at least an hour.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: English