Directions

Preheat oven to 350. Line a 9 x 9 baking pan with foil and cooking spray. In a medium saucepan bring stout and coffee to a boil and cook until reduced to 1/4 cup. Let the mixture cool.

In a double boiler or a bowl set over a pan of simmering water melt the chocolate and the butter and stir until smooth. Set aside to cool a little.

Whisk eggs, sugar, and vanilla in a bowl to blend. Then add the chocolate and the stout/coffee mixture. Once smooth, fold in the flour and the salt. Pour into prepared pan and bake for 30-40 minutes or until toothpick comes out with a few moist crumbs attached.

Let cool, then drizzle with melted chocolate or frost with your favorite frosting.

Cool on wire rack then enjoy.