Preheat oven to 350 degrees. Prepare a 9×5 loaf pan, line with parchment paper and then spray with cooking spray, set aside.

In a large bowl add the flour, sugar, salt, baking soda, all spices, whisk together.

In another bowl mix the 2 eggs, the oil, and the vanilla then pour the wet ingredients over the dry ingredients and mix well. DO NOT OVER MIX.

Pour half of the batter into prepared pan and sprinkle with the cinnamon sugar mixture, top with the rest of the batter. Using a knife or a skewer make a swirl. Then top the batter with the crumble topping.

Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center. Cool for 5 minutes in the pan and then cool on a rack.

Once the bread is cool, mix the powdered sugar and a dash of milk in a bowl, stir until smooth, then drizzle on top of the bread.