Sterilize your jars, you will need approximately 4-6, 1 cup jars with vinegar proof lids.

In a large saucepan combine all of the ingredients and stir with a wooden spoon, then place the pan over medium heat and bring to a boil. Once mixture boils turn down the heat a little to let the mixture cook on at a fast simmer for about 45 minutes or until the chutney has thickened and the fruit is soft.

Spoon into your jars, finger tighten the lid. Then let cool if you are not giving them a waterbath for longterm storage.