1. Preheat oven to 400 degrees F. Place rack in center of oven. If you are going to make 12 muffins lower the oven temperature to 375 F and watch so they do not burn.

2. Prepare your muffin pan.Spray muffin tin with non-stick cooking spray, smear with butter or use paper liners. Set aside.

3. Whisk flour, baking powder, salt and cinnamon in a small bowl, until combined. 

4. In a large bowl, whisk eggs, then add sugar. Whisk the mixture until pale in color, then add oil and vanilla extract.

5. Gradually add dry ingredients to wet ingredients. Stir gently with a wooden spoon until just a little flour shows.

6.Then gently stir in fresh apples and fresh cranberries.

7. Spoon batter into prepared muffin cups. Bake muffins for 40 minutes in a preheated oven. For 6 large muffins, bake about 25 for 12 smaller ones, or until muffins are golden brown or a toothpick in the center of a muffin comes out clean.

8. Remove muffins from oven and let cool for a few minutes then turn out onto wire racks.