Ingredients
12 Oreo Cookies
24 oz. almond bark or white chocolate or white melting wafers
1/4 cup dark chocolate
1/3 cup Wilton Red Candy Melts
1/2 teaspoon vegetable oil
1/3–1/2 cup of Valentine’s M & M plain candies
1–2 teaspoons of Valentines Sprinkles
Instructions
1.Line a baking sheet with a Silpat, or parchment paper. Twist the Oreos in half and place them on the baking liner. Make a rectangle of 6 x 4 cookies.
2. Melt the almond bark or white chocolate according the the directions on your package. Once melted stir well and pour gently over the Oreo cookies, spread with an off set spatula. Try not to spread the white chocolate too far off of the cookies.
3. Add the red melting wafers and 1/2 teaspoon of vegetable oil to a bowl, microwave for 30 seconds and stir, if the wafers are not melted microwave for another 30 seconds and stir again.
4. Once the red melting wafers are melted randomly drizzle over the top of the white chocolate.
5. Melt the dark chocolate, 30 seconds at 1/2 power in the microwave for 30 seconds, stir, then add 15 seconds and stir again Make sure not to overcook the chocolate. If you are using candy melts be sure to follow the directions on the package. Drizzle the chocolate over the top of the white and red chocolate randomly.
6. Sprinkle with the M&M candy and the Valentine Sprinkles.
7. Cool for 1 hour in the refrigerator, then cut into pieces with a sharp knife.
Store in a cookie tin or air tight container. Or place into decorative cellophane bags and boxes and give to family and friends.
Notes
If using candy melts or Almond Bark follow the manufacture directions to melt. Be careful not to burn.
Originally published February 1, 2022 Updated February 11, 2026.
- Prep Time: 15 minutes
- Category: Dessert
