Slice zucchini about 1/2″ thick and brush with a little olive oil. Brush your charcoal grill grates with oil as well so the zucchini slices do not stick. Place the thick slices in a single layer on outdoor grill or an indoor drill pan. Grill zucchini for 4-6 minutes or until slightly limp

Place a thick slice of zucchini on the plate, alternate with a slice of tomato, then a zucchini, another tomato, etc, about 5 slices high.

Then in a small  bowl add the sliced cherry tomatoes, basil and the feta cheese, add salt and pepper to taste, toss with a spoon.

Pile on top of the stack of zucchini and tomatoes.

Drizzle the stack with pesto or vinaigrette, and garnish with a chiffonade of fresh herbs, or fresh basil leaves.