Scale

2 teaspoons olive oil

2 medium onions, diced

5 cloves garlic

1 lb ground beef or ground sirloin

1 lb. ground pork

1/4 teaspoon cayenne pepper

2 teaspoons paprika

2 tablespoons chili powder

1 tablespoon ground cumin

1 can of Guinness stout beer or your favorite dark beer

1 28 oz. cans diced tomatoes

1 28 oz. can crushed tomatoes

1 15 oz. can each pinto beans, black beans, light red kidney beans, dark kidney (4 cans total, drained and rinsed)

1 can hominy

black pepper & sea salt

Garnish with your favorite toppings

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In a Dutch oven or a large pot heat the oil over medium heat, then add the diced onions and cook until translucent.

Add the ground pork, ground beef and the garlic. Cook until the meat is no longer pink.

Then add the cocoa powder, the salt, cayenne pepper, paprika, chili powder and cumin.

Stir well, then pour in the Guinness beer, and cook for 5 minutes.

Add the tomatoes and all of the beans and hominy, stir well. Cover the pot and turn stove to a low simmer for 1-1/12 hours.

When ready to serve garnish with your favorite toppings, grated cheese, sour cream, sliced jalapeño peppers, cilantro, green onions.

If you do not have Guinness substitute a dark beer that you like.