Directions

In a large non-reactive pot bring wine, sugar and cranberries to a simmer. Cook until the cranberries start to pop. Then turn off the stove, remove from heat and let the cranberries cool in the pan. After the cranberries cool to room temperature, pour the cranberry wine mixture into a pitcher, let steep for 2-4 days.

After 2-4 days, strain the mixture in a fine mesh sieve and stir in the brandy.  Pour into decorative bottles to share or to keep to enjoy. Cordial lasts 6 months.