Directions

Take your tomatoes and depending upon the size cut them in half, quarter them or if they are small leave them whole. Then thinly slice the onion into strips. Smash the garlic on your cutting board and mix with a pinch of salt, then smush it on the board to make a paste.

Add the tomatoes, onion, and garlic to a bowl and mix together.

In a separate bowl, mix the oil, vinegar, and lemon juice pour over the tomatoes and mix gently. Season with salt and pepper and garnish with fresh basil. Let sit for an hour or two and then serve.