Prepare a 9 x 13″ baking pan with parchment paper, softened butter or cooking spray. Set aside.

In a large saucepan melt the butter over low heat, then add the mini marshmallows and stir until melted and creamy.

Remove the pan from the heat and add the Rice Krispie cereal. Sit until the cereal is evenly coated with the melted marshmallows.

Pour the mixture into the prepared baking pan, press the mixture into the pan using a butter coated spoon or measuring cup. Let the treats harden a bit before you decorate

To assemble the Mummy Rice Krispie Treats

Cut the treats into rectangles. Place the treats onto parchment paper, waxed paper or a Silphat baking liner.

Melt the white chocolate or melting wafers according the directions on the package. Be careful not to burn the chocolate.

Put the melted chocolate into a sandwich bag or a piping bag. If using a sandwich bag snip off one of the corners.

Drizzle each treat with melted chocolate to make bandages. Then add the candy eyes. Do this to all of your treats until you are finished decorating. Let the chocolate set and then serve and enjoy.