No-Churn Chocolate Fudge Brownie Ice Cream

Rich, creamy chocolate ice cream, homemade hot fudge and brownies. This No-churn Chocolate Fudge Brownie ice cream is over the top delicious. You may never buy store bought ice cream again. 

chocolate brownie fudge ice cream and cones

Ice scream you scream we all scream for ice cream, especially if it is chocolate ice cream filled with chunks of fudgy brownies and swirls of hot fudge. This decadent treat is so easy to make and so versatile that you will want to have a batch in your refrigerator to serve to guests and to enjoy during the heat wave.

Chocolate Fudge Brownie Ice Cream

chocolate fudge brownie ice cream

How to Make No-Churn Fudge Brownie Ice Cream

  • Whip heavy cream until stiff peaks form
  • Combine sweetened condensed milk, cocoa and vanilla
  • Add the whipped cream to the condensed milk mixture
  • Fold in brownies
  • Pour into pan, dot with fudge and freeze
  • Because there are so few ingredients it is important to use qualityy ingredients. I like to use Cocoa Barry or Valhrona. My favorite vanilla is Nielsen-Massey
  • Make your favorite brownie recipe, purchase brownies from your local bakery or use a box mix

Chocolate Fudge Brownie Ice Cream

Ingredients

14 oz. can of sweetened condensed milk

2 cups heavy whipping cream

1/4 cup of cocoa powder, sifted

1 teaspoon vanilla extract

pinch of salt

1 cup brownie pieces

3/4 cup of hot fudge(recipe here) or use store bought

weck-jar-filled-with-hot-fudge

Directions

Line a loaf pan with plastic wrap or parchment paper, set aside.

In a medium size bowl whisk together the sifted cocoa powder, sweetened condensed milk, vanilla extract and the salt. Set aside.

In the bowl of a stand mixer beat your heavy whipping cream until stiff peaks form, about 5 minutes.

Fold the whipped cream into the sweetened condensed milk mixture until combined.

Add the 3/4’s of the brownie pieces to the mixture and gently fold.

Pour half of the mixture into a loaf pan and then add dollops of hot fudge sauce to the top. Use a knife to swirl the fudge. Then add the rest of the mixture and smooth the top. Dot the top with hot fudge and the rest of the brownie pieces.

Place the loaf pan into the freezer and freeze for 12 hours.

Enjoy

no-churn chocolate fudge brownie ice cream and two cones

This no-churn ice cream can be made in any flavor, with or without additions. If you are a purist and like vanilla then all you need are the sweetened condensed milk heavy cream and vanilla. Like berries, fold them in or do you prefer cookies, you can add them instead. Play around, be your own Ben and Jerry’s and invent a signature flavor for yourself.

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Monday musings Living with Blue and White

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I have had a subscription for years and alternate between the books on it and books from my library. Lately there have been a lot of beach reads on Kindle Unlimited that are light, easy and a daily escape from the crazy world we live in.

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Coffee lover?  The Keurig mini is on sale today!

Does your hair need a little repair and you don’t want to wait for your turn at the Nordstrom sale? Try this Oliplex Bond repair.

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I like this sweater and this pink one too.

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It’s never too early to plan for fall! This is a great scarf in my favorite pattern, plaid.

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I love Oliplex and have been using it for years. My hair is the healthiest and softest it has ever been. This 3 pack is a great introduction to the products if you have never used them and it is a great deal.

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My Instagram idol, Sandra Sallin has “introduced me” to so many new products including “pillow talk” lipstick from Charlotte Tilbury.  I have this set on my list to buy at the sale.

That’s all for now

I hope that you try to make a batch of no-churn brownie ice cream! Or an other flavor to suit your tastes, if you do please come back and let me know.

Have a wonderful day my friends. You can find me on Instagram to keep up with all the latest.

This post contains affiliate links, should you purchase something from a link I will earn a commission.

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14 Comments

  1. Oh my, “heaving” whip cream. I love it. Sorry to be laughing at the typo, I know about spellcheck wanting to “fix” everything for you. But that just cracked me up.
    I do love your posts and your recipes. They are always different, surprising and delicious. Thank you!

    1. Marci, oh my goodness, that is funny. Spell check is a pain but it does give a good laugh. I appreciate you letting me know. Thank you for your kind comments. Have a wonderful day!

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