Good morning! I had a fabulous weekend, what about you? The weather here was crazy, it was 90 but I guess the good news is that we did not get any snow like the Dakota’s. I think that we are in for a crazy winter but for now I am going to wait for Fall to come back and enjoy it.
Fall is my favorite season as it is for many and I am busy trying many new and old pumpkin and apples recipes. This weekend was no exception, I made Pumpkin Pie French Toast. Apple Almond Pie, Pumpkin Cake and a few more things I will share with you this week.
French toast is tasty weekend treat and this weekend I decided to use up a little pumpkin that I had left over from another recipe. The recipe is your standard toast recipe with the addition of pumpkin puree and a host of spices. This recipe is so easy, and delicious.
Pumpkin Pie French Toast with Pecans
Serves 2
Ingredients:
1 egg
1/4 cup of milk or cream
3 or 4 tablespoons of pumpkin puree
dash of cinnamon
dash of cloves
dash of nutmeg
splash of vanilla
4 slices of day old french bread
Garnish with pecans and maple syrup
Whisk all ingredients, except the bread in a shallow bowl. Once well mixed, place bread into mixture and let sit for a few minutes then turn over and do the same.
Heat pan to medium heat and grill the bread until golden brown.
Serve with pecans and maple syrup.
This recipe is a keeper and one that I cannot wait to enjoy again. The addition of the pumpkin puree and the spices makes this a delectable treat for the weekend and for the upcoming holidays!
What did you make or do this weekend? Share your recipes or travels, I would love to hear about them!
Have a great day!
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This looks so good Elizabeth .. and what a great idea for Fall! This would be perfect for a brunch:) xxL
90 DEGREES? And I thought we were bad! But we have had about 3 days now of about 70….oh Elizabeth, what a strange October! Wishing you a delicious day of gathering your thoughts and creativity my friend. WHAT A STACK OF FRENCH TOAST! Anita
Oh my goodness this looks like pure heavan. Pinning on Pinterest and posting on facebook!!
OMG, this is sounding so good, thanks for the recipe. I am going to have to try this for sure. When we splurge for weekend breakfast in the cool weather French toast is it for us!!
Cynthia
I've seen a similar recipe lately- without the pecans. Looks tasty!
OH MY GOSH. That looks sooooo good! You are dangerous for my diet!
Hello Elizabeth, this looks delicious. I love French Toast. I made pancakes for Sunday breakfast, they were delicious too. Hope your week is very special
Helen xx
The Pumpkin Pie French Toast looks absolutely scrumptious! And so simple to make, as well.
Hi, I just found your blog through Foodie Fridays, and this looks like something my family would enjoy. Thanks for sharing!
Dee 🙂