Strawberry and Fresh Herb Salad with Blueberries and Feta

Strawberry and Fresh Herb Salad with Blueberries and Feta is the perfect spring and summer salad recipe to make for a weeknight meal or a bbq.

Strawberry and Fresh Herb Salad with Blueberries and Feta

 

Strawberry and Fresh Herb Salad with Blueberries and Feta

It’s strawberry season and what could be better than a strawberry and fresh herb salad? It is the perfect spring and summer salad recipe to make and enjoy with family and friends.

How to Make Strawberry and Fresh Herb Salad

Fresh herbs picked from your garden mixed with salad greens are a delicious base for any salad, and this salad is one of my favorites.

Farm fresh strawberries and blueberries are tossed with herbs and greens. Then topped with feta or blue cheese and a drizzle of vinaigrette dressing. A sprinkle of sweet or salty pecans for crunch and this delicious and easy meal is ready to enjoy.

Serve this salad for a light lunch, or for dinner with added protein, sliced chicken breast or fish.

We love to make this sweet berry salad for barbecues too, it’s a delicious side for hamburgers, steaks and bbq chicken.

Strawberry and Fresh Herb Salad with Blueberries and Feta on a white plate sitting on a blue and white stripped towel

Every corner here has a farm stand with fresh strawberries, if you can buy fresh berries in your area I recommend them over the local grocery chain.

Ingredients for strawberry and fresh herb salad

  • spring greens, spinach, or romaine lettuce(whichever you prefer)
  • fresh herbs(basil, oregano, parsley)
  • strawberries
  • blueberries
  • feta cheese
  • pecans

Strawberry and Fresh Herb Salad with Blueberries and Feta on a white plate sitting on a blue and white stripped towel with silverware-2

Print
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Strawberry and Fresh Herb Salad with Blueberries and Feta cheese on a white plate.

Strawberry and Fresh Herb Salad with Blueberries and Feta

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Strawberry and Fresh Herb Salad with Blueberries and Feta is the perfect spring and summer salad recipe to make for a weeknight meal or a bbq.

  • Total Time: 10 minutes
  • Yield: 3-4 servings 1x

Ingredients

Scale

Ingredients

6 cups spring greens

1/2 cup fresh herbs, I used a mix of basil, oregano, a little mint and parsley

1 cup of strawberries sliced

1/2 cup of fresh blueberries

1/3 cup crumbled feta cheese

1/3 cup pecans

Instructions

Wash the herbs and greens, spin them dry in the salad spinner. Chop or tear the green and the herbs. Then add to a bowl along with the washed and sliced strawberries and the washed blueberries. Toss and add the salad to a platter or to individual bowls. Sprinkle with the feta cheese and nuts. Drizzle with your favorite vinaigrette and enjoy.

  • Author: Elizabeth
  • Prep Time: 10 minutes
  • Category: lunch
  • Cuisine: american

Tips

This salad is very versatile in that you can use whatever greens you like, don’t have spring greens, use spinach or romaine.

If you are not growing herbs skip them, or purchase some from the store. If you have lots of fresh herbs and you like the flavor add more to the salad.

I used feta cheese for this recipe but I also use blue and gorgonzola

Toasted pecans are good but candied pecans are better(in my opinion)

vinaigrette dressing in a glass jar with a spoon

Until Next Time

Don’t forget to make this Strawberry and Fresh Herb Salad with Blueberries and Feta for your next gathering. Take advantage of the herbs in your garden and all of the seasonal greens and fruit available for this short window of time.

If you liked this salad recipe you might enjoy this one and this one.

Have a wonderful day friends, thank you for spending a part of it with me.

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23 Comments

  1. This salad looks delicious. I can imagine using it as a side or making it the star of the menu for a ladies’ lunch.
    Thank you for sharing it.
    Karen B.

  2. Soooo good, Elizabeth! I have most of the ingredients here right now… Guess what’s for lunch tomorrow?! 😀 So happy to share your post and recipe at Share Your Style #348 this week for you. <3

    Enjoy the rest of your week,
    Hugs,
    Barb 🙂

  3. We are featuring your awesome post on Full Plate Thursday 592. Thanks so much for sharing your talent with us and hope you will come back to see us real soon!
    Miz Helen

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