Ingredients
8–10 cups poppd popcorn
10 oz. white chocolate melting wafers
2 oz. dark chocolate wafers melted
sprinkles, jimmies
colored sugar
Instructions
On a baking sheet lined with parchment paper or a baking liner spread out your popcorn in a single layer.
Melt the white chocolate in a small bowl according to the directions on the package. In another bowl do the same with the dark chocolate. Once the white chocolate is melted drizzle it all over the popcorn. I simply take a large soup spoon and drizzle it back and forth over the chocolate (you could also place the popcorn in a large bowl and then dump the chocolate in and stir to coat)
Then drizzle with the melted dark chocolate. Finally add the pretzels, the candy, the jimmies, and sprinkles. If you have melted chocolate left then add that to the top.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
