Ingredients
Cake Batter Ingredients
2 eggs
1 cup milk
1/2 cup neutral oil
1 tsp. vanilla extract
1/2 cup sour cream
3 cups flour
1 cup sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
Peach Topping Ingredients
4–5 large peaches, diced
3 Tbsp butter, melted
11/4 cup brown sugar
11/2 tsp. ground cinnamon
1/8 tsp. nutmeg
4 Tablespoons flour
Icing
1 Tbsp. butter softened
1 tsp. vanilla extract
3/4 cup powdered sugar
2–3 tsp. heavy cream
Instructions
DIRECTIONS
Preheat oven to 350.Prepare 9 inch spring form pan with cooking spray. Beat eggs on medium for 1 minute. Add the oil, vanilla, milk and sour cream then beat for another two minutes.
In separate bowl, mix flour baking soda, baking powder, salt and sugar.
Add the dry mixture to the wet and mix for a few minutes until just incorporated. Do not over mix. Pour the batter into the spring form pan and smooth out.
PEACH FILLING
In separate bowl, mix the peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour. Evenly distribute the mixture over the batter.
Bake for 1 hour and 5- 10 minutes. I recommend checking this cake after about 55-60 minutes, then add additional time if not done. When a toothpick or skewer poked into the center comes out clean the cake is finished. Let cake cook and then drizzle with icing
ICING
Mix the icing ingredients in a small bowl until smooth. Then drizzle onto the cake.