Mummy Rice Krispie Treats

Mummy Rice Krispie Treats are a quick, easy and delicious Halloween recipe the whole family will love. Make some today!

If you’re looking to mix a little spooky fun with a tasty treat, Mummy rice Krispie Treats might just be your new favorite go-to. These adorable cereal treats  bring the classic crispy marshmallow goodness together with a playful twist that’s perfect for Halloween or any day when you want to bring out your inner kid. Plus, they’re simple enough to make that you can involve the whole family. Imagine melted marshmallows mingling with the crunchy of the rice cereal, all wrapped up in a cute mummy design that’s as cute to look at as it is to eat.

Mummy Rice Krispie Treats

Why You Will Love These Cute Mummy Rice Krispie Treats

• The mummy design adds a charming, whimsical touch that makes these treats irresistible for parties or just a fun snack.
• They are easy to make fun treats and there are no decorating skills required.
• With just a handful of ingredients and no baking needed, you can whip these up in no time.
• The combination of gooey marshmallows and crispy rice cereal is a winning one that never gets old.
• It’s comfort food with a seasonal twist.
• They are perfect for Halloween parties, school parties, spooky movie night or any other spooky season activity.

Classic rice Krispie treats are one of my favorite treats, although to be honest I prefer to eat a spoonful or two out of the bowl than the little squares. When I was in college I would stay with my sister once a week after my classes. Our preferred dinner and entertainment was to make a pan of Rice Krispie treats and eat them watching movies. Once in awhile we would share a square or two with her roommate Tad. These mummy treats take me right back to those fun nights.

Need more Halloween dessert recipes? 

Try my Chocolate Mummy Cake, Mummy Oreo Cookies, Chocolate Covered Halloween Pretzels, Sweet and Salty Peanut Butter Snack Mix, Fall Harvest Snack Mix.

What You Need to Make Mummy Rice Crispy Treats

Made with simple ingredients that you probably already have in your pantry.

• Butter
• Mini marshmallows
• Rice Krispies cereal
• White chocolate or white melting chocolate, or white candy melts
• Candy eye balls or mini chocolate chips

Equipment Needed

• Large mixing bowl
• Microwave-safe bowl or a large pot
• Spatula or wooden spoon
• 9×13-inch baking pan
• Piping bag or resealable plastic bag
• Candy googly eyes or chocolate chips
• White Chocolate, white candy melts

Recipe Variations

• Mix in mini chocolate chips with the rice cereal for extra bursts of chocolatey goodness in every bite.
• Sprinkle a dash of pumpkin pie spice into the melted marshmallow mixture to infuse warm autumn flavors.
• Stir in a few tablespoons of peanut butter with the melted marshmallows for a nutty, creamy flavor.
• Use colored candy melts or add food coloring to white chocolate for fun, vibrant mummy designs beyond the classic white bandages.
• Add a pinch of sea salt, a sprinkle of sea salt enhances the sweetness and balances the flavors of the treats.
• Use flavored marshmallows, try peppermint or strawberry flavored marshmallows.
• Add pure vanilla extract to your marshmallow mixture.
• Use brown butter to make the halloween Rice Krispie treats for a nutty flavor.
• If you wanted to make this recipe even easier than it already is, purchase ready made rice Kirstie treats from your local bakery or in packages. All you have to do is decorate them with the white chocolate and the candy eyes.

How to Store Rice Krispie Treats

Store leftover treats in an airtight container at room temperature for up to 3 days. Avoid the fridge as it can make them dry and lose their crispness.

Wrap individual mummy treats tightly in plastic wrap and place them in a freezer-safe container or a ziplock bag. Freeze for up to 1 month; let thaw at room temperature before serving to keep their soft, chewy texture.

FAQs

Can I use homemade marshmallows for this delicious halloween treat?
Absolutely, homemade marshmallows will work beautifully and add an extra-special touch, though they may be a bit softer and stickier than store-bought.

What’s the best way to transport these treats?
Place them in a sturdy container with parchment paper between layers to prevent sticking and keep the mummy designs intact.

Can I make these without candy eyes?
Yes, you can draw eyes with melted dark chocolate or skip them altogether and still have cute, tasty treats.

Is it possible to make mini mummy rice Krispie treats?
Definitely. Use a mini muffin tin or simply cut the treats into smaller rectangular pieces before decorating for bite-sized little guys.

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That’s All for Now

These mummy rice Krispie treats are proof that simple ingredients and a little creativity can turn an everyday snack into a festive Halloween treat. They’re perfect for gathering around with family or friends, and creating a no-bake dessert. Whether it’s for a Halloween party or just a cozy night in, these Rice Krispie treat mummies will bring smiles with every bite. I hope that you try this easy recipe and have a very Happy Halloween. “Bone appetit” friends.

You can also keep up with me on Pinterest, Instagram, and Facebook. And last but not least, if you like Pinecones & Acorns share it with a friend!

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Mummy Rice Krispie Treats

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Mummy Rice Krispie treats, a quick, easy and whimsical Halloween treat the whole family will love.

• Total Time: 20 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

4 Tbsp. butter

1 10 oz. bag mini marshmallows

6 cups Rice Krispie cereal

8 oz. white chocolate or white candy melts

20 candy eye balls or mini chocolate chips

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Instructions

Prepare a 9 x 13″ baking pan with parchment paper, softened butter or cooking spray. Set aside.

In a large saucepan melt the butter over low heat, then add the mini marshmallows and stir until melted and creamy.

Remove the pan from the heat and add the Rice Krispie cereal. Sit until the cereal is evenly coated with the melted marshmallows.

Pour the mixture into the prepared baking pan, press the mixture into the pan using a butter coated spoon or measuring cup. Let the treats harden a bit before you decorate

To assemble the Mummy Rice Krispie Treats

Cut the treats into rectangles. Place the treats onto parchment paper, waxed paper or a Silphat baking liner.

Melt the white chocolate or melting wafers according the directions on the package. Be careful not to burn the chocolate.

Put the melted chocolate into a sandwich bag or a piping bag. If using a sandwich bag snip off one of the corners.

Drizzle each treat with melted chocolate to make bandages. Then add the candy eyes. Do this to all of your treats until you are finished decorating. Let the chocolate set and then serve and enjoy.

 

• Author: Elizabeth
• Prep Time: 20
• Category: Dessert
• Method: Stovetop