An easy and delicious Halloween chocolate bark topped with candy, cookies and edible eyeballs. The perfect spooky treat.
Halloween Chocolate Bark with Candy and Cookies
Halloween and candy go together like peanut butter and jelly, and this Halloween Oreo candy bark is a spooky-sweet treat that’s perfect for the season. Imagine crushed Oreo cookies, Reese’s pieces, and candy corns on dark chocolate, then decorated with candy eyes for an easy Halloween dessert. It’s fun to make, and just the right mix of crunchy and creamy. Plus, both kids and adults love it, because who doesn’t love fun halloween treats?
Why You Will Love This Halloween Chocolate Bark
- It’s no-bake! And you can make it all spooky season long using your favorite halloween candy or leftover candy.
- A festive treats that lots of fun to make.
- With just a few pantry staples and some creativity, you can whip up a dessert that looks like it came from your local candy shop.
- Perfect for sharing (or not).This bark breaks into chunks that are easy to share at your halloween party, or to place I cellophane bags to give away to friends and family.
Need More Halloween Recipes?
Try Mummy Rice Krispie Treats, Mummy Cake, Halloween Pretzels, Pumpkin Cupcakes, Halloween Monster Munch.
What You Need to Make Festive Chocolate Halloween Bark
All you need to make this easy chocolate bark is good chocolate, cookies, candy and about 10 minutes.
Ingredients
- 3 4 oz. chocolate bars, or dark chocolate, milk chocolate or a combination of plain candy bars
- 1 4 oz. white chocolate bark, white chocolate chips or white melting wafers
- 8 Oreo cookies, seperated
- 1/3-2/3 cup Reese’s pieces or M&M candy
- Edible candy eyeballs
How to Make Chocolate Halloween Bark
- Preheat oven to 175F. Line a baking sheet with foil, parchment or a Silphat baking liner. Place 4, 4 oz. unwrapped chocolate bars on the parchment lined pan. Place into the oven for 5 minutes. After 5 minutes remove from the oven and test to see if the chocolate is melted buy using a skewer to swirl the chocolate.
- If the chocolate is not melted return the pan to the oven for 1 minute and try again.
- Once the chocolate is melted swirl the chocolate with a wood skewer or knife to make a swirled pattern, the sprinkle the top with the Oreo cookies and candy.
- You can chop some of the cookies and scatter them on the chocolate. Dot the bark with the edible eyes. Refrigerate the bark until firm, then break or using a sharp knife cut into pieces.
- Store the bark in the refrigerator to keep it from melting.
Note: You can also melt the chocolate in a double boiler, put your chocolate in a heat-proof bowl over a sauce pan of simmering water and pour onto the prepared baking sheet. Then swirl the chocolate and add the candy and cookies.
Recipe Variations
- This Halloween candy bark recipe is so versatile, you can make different flavors and different colors, make large batches and small ones.
- You can use semi-sweet chocolate chips, bittersweet chocolate, chocolate almond bark, or whatever type of chocolate you like. Just be careful while melting it so that it does not burn.
- Try using purple or green candy melts instead of traditional orange to switch up your Halloween colors.
- For a little more crunch sprinkle chopped pecans, almonds, mini pretzels pretzel sticks on top before chilling.
- Stir in M&Ms, Reese’s pieces or Halloween-themed candy pieces into the bark for extra color and of color flavor.
- Drizzle melted white chocolate over the hardened bark for a pretty, spiderweb-like finishing touch.
- Add peanut butter cups or chopped candy bars.
- Add colorful Halloween sprinkles or candy corn pumpkins.
- Sprinkle a few mini marshmallows on top of the bark before chilling.
- Lightly sprinkle crunchy sea salt flakes on top right after spreading the bark for a hint of saltiness.
How to Store Leftover Halloween Bark
Keep the bark in an airtight container at room temperature or in the fridge for up to 2 weeks. Refrigeration can help maintain the candy’s firmness especially in warmer climates.
Wrap the bark tightly in plastic wrap and then place in a freezer-safe container or bag. It freezes well for up to 2 months.
Ways to Use Leftovers
- Sprinkle broken pieces over ice cream or yogurt.
- Use chunks of the bark to decorate cupcakes or cakes, giving desserts a fun and festive look.
- Chop the bark into small chunks and add to a sweet trail mix with pretzels, nuts, and dried fruit for a holiday snack.
- Pack broken bark pieces into jars or cellophane bags to give as cute Halloween gifts to friends, neighbors, or coworkers.
Extra FAQs
Can I make this bark without Oreos?
Yes, you can swap Oreos for any other crunchy cookie or pretzel pieces you like, but Oreos provide that classic chocolate-cream combo that makes this recipe special.
What’s the best way to store this candy bark?
An airtight container at room temperature works well, but you can refrigerate it to keep it firmer longer, especially in warmer homes.
Can I add food coloring to white chocolate instead of candy melts?
You can, but it’s best to use oil-based food coloring designed for chocolate, as water-based colors can cause white chocolate to seize.
That’s All For Now
This Halloween Oreo candy bark recipe is festive, fun, easy to make and delicious. The mix of crunchy Oreos, smooth candy melts, and googley eyes brings a dash of whimsy to your kitchen. Whether you’re prepping for a party or just enjoying a cozy night in, this bark can be made with minimal fuss. Plus, it’s a little creative fun in the kitchen that reminds us that candy and cookies aren’t just for kids.
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Easy Halloween Chocolate Bark with Candy & Cookies Recipe
An easy and delicious Halloween chocolate bark topped with candy, cookies and edible eyeballs. The perfect spooky treat.
- Total Time: 0 hours
- Yield: 10-12 servings 1x
Ingredients
3 4 oz. chocolate bars, or dark chocolate, milk chocolate or a combination of plain candy bars
1 4 oz. white chocolate bark, white chocolate chips or white melting wafers
8 Oreo cookies, seperated
1/3–2/3 cup Reese’s pieces or M&M candy
Edible candy eyeballs
Instructions
Preheat oven to 175F. Line a baking sheet with foil, parchment or a Silphat baking liner. Place 4, 4 oz. unwrapped chocolate bars on the parchment lined pan. Place into the oven for 5 minutes. After 5 minutes remove from the oven and test to see if the chocolate is melted buy using a skewer to swirl the chocolate.
If the chocolate is not melted return the pan to the oven for 1 minute and try again.
Once the chocolate is melted swirl the chocolate with a wood skewer or knife to make a swirled pattern, the sprinkle the top with the Oreo cookies and candy.
You can chop some of the cookies and scatter them on the chocolate. Dot the bark with the edible eyes. Refrigerate the bark until firm, then break or using a sharp knife cut into pieces.
Store the bark in the refrigerator to keep it from melting.
Notes
You can also melt the chocolate in a double boiler, put your chocolate in a heat-proof bowl over a sauce pan of simmering water and pour onto the prepared baking sheet. Then swirl the chocolate and add the candy and cookies.
- Prep Time: 10
- Cook Time: 5-6 minutes
- Category: Dessert
This is the cutest thing ever! I am going to try it with my grandaughters. Thanks for the inspiration.
Thank you Wendy. I think they will enjoy making it. Have a wonderful weekend.