In large bowl mix eggs, milk and cinnamon, whisk until mixture is well blended. Pour into shallow bowl. 

Heat a large skillet over medium heat and add a tablespoon of butter.

While the butter is melting dip banana bread slices into the egg mixture.

Allow bread to sit for a bit then flip.

Place a slice of banana bread on the hot griddle or skillet. Cook until brown on one side, then flip bread over with a perforated spatula and allow to brown on other side.

Serve with your favorite toppings.

If you are making this bread for a crowd place the finished slices a pan and in a warm oven to keep warm.